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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Maine

First-Line Supervisors of Food Preparation and Serving Workers in Maine earn an average annual salary of $49,630, notably exceeding the national average of $44,690. This higher compensation in Maine can be attributed to a combination of factors, including potentially higher regional operating costs for businesses and a localized demand for experienced supervisory talent within the food service industry.

Executive Summary

  • Average Salary: $49,630 per year.
  • Growth Trend: Salaries have shifted 23.1% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $62,850.
  • Outlook: With a local workforce of 4,090 individuals in this role, Maine demonstrates a significant presence in the food preparation and serving supervision sector. The Location Quotient of 0.84 suggests that while not disproportionately concentrated compared to the national average, the field is well-established, indicating a stable demand for these essential leadership positions within the state's economy.
2024 Market Data

Salary Overview

$49,630

The average First-Line Supervisors of Food Preparation and Serving Workers in Maine earns+11.1%above the national average.

BreakdownBased on 40h/week
Hourly

$23.9

Weekly

$954

Monthly

$4,136

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Maine

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically correlates with experience and responsibility. Entry-level positions may start closer to the lower end of the pay scale, while seasoned supervisors with extensive experience and proven leadership skills can command salaries significantly higher than the average. The percentile gaps in salary distribution reflect these opportunities for career advancement and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$36,920$17.8
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$37,223$17.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$47,600$22.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$62,038$29.8
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$62,850$30.2

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$49,630

Gross Pay

Real Wage (Purchasing Power)

$44,511

Adjusted for COL (111.5)

The average annual salary of $49,630 in Maine needs to be considered alongside its Cost of Living Index of 111.5. This index indicates that living expenses in Maine are approximately 11.5% higher than the national average. Therefore, while the nominal salary is attractive, the purchasing power of $49,630 in Maine is somewhat diminished by these elevated living costs.

Job Market Context

4,090

Total Jobs

6.432

Per 1K Jobs

0.84

Location Quotient

Below Average

Maine has 0.84x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.84 signifies that the concentration of First-Line Supervisors of Food Preparation and Serving Workers in Maine is slightly below the national average. This suggests that while the job market is present and functional, it may not be as saturated as in other regions, potentially offering a competitive edge for qualified candidates seeking employment in this field.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Bangor, ME First-Line Supervisors of Food Preparation and Serving Workers Salary$47,860↓ 4%31 mi
Lewiston-Auburn, ME First-Line Supervisors of Food Preparation and Serving Workers Salary$48,250↓ 3%57 mi
Portland-South Portland, ME First-Line Supervisors of Food Preparation and Serving Workers Salary$51,210↑ 3%83 mi

Comparing salaries near Maine

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Maine?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Maine is $49,630. This typically ranges from $36,920 for entry-level positions to $62,850 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Maine is 11.1% higher than the national median of $44,690.

Is Maine a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, with caveats.Maine offers a higher average salary than the national average, but the cost of living is also above the national average, impacting overall financial well-being.

Is Maine a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Maine is 111.5. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Maine?

Some top paying nearby cities include Bangor, ME ($47,860) and Lewiston-Auburn, ME.

How does Maine's salary compare to the national average for this role?

The average salary in Maine ($49,630) is approximately $4,940 higher than the national average ($44,690) for First-Line Supervisors of Food Preparation and Serving Workers.

What is the concentration of this job in Maine?

The concentration, measured by the Location Quotient, is 0.84, indicating slightly fewer jobs per worker in Maine compared to the national average.

How does the cost of living affect the salary?

With a Cost of Living Index of 111.5, Maine is more expensive than the national average, meaning the higher salary may not translate to significantly greater disposable income.

What is the total number of these workers in Maine?

There are approximately 4,090 First-Line Supervisors of Food Preparation and Serving Workers employed in Maine.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 4,090 employees in the Maine area with a job density of 6.432 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Maine