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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Maryland

First-Line Supervisors of Food Preparation and Serving Workers in Maryland earn an average annual salary of $46,090. This figure slightly surpasses the national average of $44,690, indicating a localized premium for these essential roles. Factors such as the state's economic landscape and demand for supervisory talent likely contribute to this elevated compensation.

Executive Summary

  • Average Salary: $46,090 per year.
  • Growth Trend: Salaries have shifted 17.1% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $64,410.
  • Outlook: With a substantial local workforce of 18,710 individuals in this sector, Maryland demonstrates a significant presence of food preparation and serving roles. The location quotient of 0.88 suggests that while the concentration is slightly below the national average, the sheer volume of jobs per 1,000 workers (6.812) points to a stable and consistent demand for supervisors within the state's food service industry.
2024 Market Data

Salary Overview

$46,090

The average First-Line Supervisors of Food Preparation and Serving Workers in Maryland earns+3.1%above the national average.

BreakdownBased on 40h/week
Hourly

$22.2

Weekly

$886

Monthly

$3,841

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Maryland

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and responsibility. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience in managing teams and operations can command significantly higher salaries, often reaching into the upper percentiles of the salary range. These percentile gaps highlight clear career advancement opportunities.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$33,560$16.1
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$34,568$16.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$42,920$20.6
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$57,613$27.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$64,410$31

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$46,090

Gross Pay

Real Wage (Purchasing Power)

$36,843

Adjusted for COL (125.1)

The average annual salary of $46,090 in Maryland needs to be viewed in the context of its Cost of Living Index of 125.1. This index is notably higher than the national average (100), meaning that the purchasing power of this salary is somewhat diminished. While the nominal salary is above the national average, residents will find that everyday expenses such as housing, transportation, and goods are more costly in Maryland.

Job Market Context

18,710

Total Jobs

6.812

Per 1K Jobs

0.88

Location Quotient

Below Average

Maryland has 0.88x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A location quotient of 0.88 indicates that Maryland has a slightly lower concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests that while the job market is robust, as evidenced by the total workforce size, the role may not be as disproportionately prevalent as in some other regions. This could imply a moderately competitive market for these supervisory positions.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Washington-Arlington-Alexandria, DC-VA-MD-WV First-Line Supervisors of Food Preparation and Serving Workers Salary$51,980↑ 13%17 mi
Baltimore-Columbia-Towson, MD First-Line Supervisors of Food Preparation and Serving Workers Salary$45,550↓ 1%19 mi
Gettysburg, PA First-Line Supervisors of Food Preparation and Serving Workers Salary$41,540↓ 10%58 mi
Lexington Park, MD First-Line Supervisors of Food Preparation and Serving Workers Salary$43,100↓ 6%59 mi
York-Hanover, PA First-Line Supervisors of Food Preparation and Serving Workers Salary$39,940↓ 13%62 mi

Comparing salaries near Maryland

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Maryland?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Maryland is $46,090. This typically ranges from $33,560 for entry-level positions to $64,410 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Maryland is 3.1% higher than the national median of $44,690.

Is Maryland a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, with caveats.Maryland offers a slightly higher average salary than the national average for this role. However, the significantly higher cost of living means that the real value of this salary is somewhat reduced.

Is Maryland a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Maryland is 125.1. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Maryland?

Some top paying nearby cities include Washington-Arlington-Alexandria, DC-VA-MD-WV ($51,980) and Baltimore-Columbia-Towson, MD.

How does the Maryland salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Maryland is $46,090, which is $1,400 higher than the national average of $44,690.

What is the Cost of Living in Maryland compared to the rest of the US?

Maryland's Cost of Living Index is 125.1, meaning it is 25.1% more expensive to live in Maryland than the national average.

Is the job market for Food Supervisors strong in Maryland?

Yes, with a total local workforce of 18,710 in this sector and 6.812 jobs per 1,000 workers, the job market shows consistent demand for these roles.

Does experience impact salary for this role in Maryland?

Absolutely. As with most professions, experienced supervisors in Maryland can expect to earn higher salaries, often significantly exceeding the average, especially in senior or management positions.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 18,710 employees in the Maryland area with a job density of 6.812 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Maryland