First-Line Supervisors of Food Preparation and Serving Workers in Muskegon-Norton Shores, MI, earn an average annual salary of $39,580. This figure is notably below the national average of $44,690, suggesting that local market dynamics, such as industry demand and the cost of labor, play a significant role in compensation within this specific metropolitan area.
Executive Summary
- Average Salary: $39,580 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $54,620.
- Outlook: The Muskegon-Norton Shores area supports a local workforce of 670 First-Line Supervisors of Food Preparation and Serving Workers. With a Location Quotient of 1.4, indicating a concentration 40% higher than the national average, this suggests a robust and relatively specialized job market for these roles within the region, implying consistent demand.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Muskegon-Norton Shores, MI earns-11.4%below the national average.
$19
$761
$3,298
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Muskegon-Norton Shores have experienced growth over the past four years, mirroring general economic trends and potential increases in minimum wage or industry-specific pay adjustments. This projected upward trend would likely reflect a strengthening local economy and a sustained demand for supervisory roles in the food service sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Muskegon-Norton Shores, MI
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command significantly higher salaries. The percentile gaps in earnings clearly signify opportunities for career advancement and increased earning potential within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,050 | $14 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,685 | $14.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,610 | $17.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $49,475 | $23.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $54,620 | $26.3 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$39,580
Gross Pay
Real Wage (Purchasing Power)
$39,580
Adjusted for COL (100)
The nominal average annual salary of $39,580 in Muskegon-Norton Shores, MI, aligns precisely with the national average cost of living index of 100. This means that while the salary is lower than the national average, the purchasing power of that salary locally is equivalent to the national average, making the effective take-home value of the salary comparable to national standards.
Job Market Context
670
Total Jobs
10.744
Per 1K Jobs
1.4
Location Quotient
With a location quotient of 1.40, Muskegon-Norton Shores, MI has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.4 for First-Line Supervisors of Food Preparation and Serving Workers in Muskegon-Norton Shores, MI, signifies a job market that is 40% more concentrated than the national average. This indicates a higher prevalence of these roles relative to the overall workforce, suggesting a competitive environment where employers may have a slightly larger pool of candidates, but also a strong regional demand for these specific skills.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Muskegon-Norton Shores, MI
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Muskegon-Norton Shores, MI?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Muskegon-Norton Shores, MI is $39,580. This typically ranges from $29,050 for entry-level positions to $54,620 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Muskegon-Norton Shores, MI is 11.4% lower than the national median of $44,690.
Is Muskegon-Norton Shores, MI a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not exceptionally lucrative compared to the national average.While the cost of living is at the national average, the average salary of $39,580 is below the national average of $44,690. The high concentration of jobs suggests demand, but not necessarily higher pay.
Is Muskegon-Norton Shores, MI a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Muskegon-Norton Shores, MI is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Muskegon-Norton Shores, MI?
Some top paying nearby cities include Grand Rapids-Wyoming-Kentwood, MI ($44,230) and Kalamazoo-Portage, MI.
How does the Muskegon-Norton Shores salary compare to the national average?
The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Muskegon-Norton Shores, MI, is $39,580, which is lower than the national average of $44,690.
What is the significance of the Location Quotient in Muskegon-Norton Shores?
A Location Quotient of 1.4 means that Muskegon-Norton Shores has 40% more First-Line Supervisors of Food Preparation and Serving Workers jobs per capita than the national average, indicating a higher concentration and demand for these roles in the area.
How does the cost of living affect the salary in Muskegon-Norton Shores?
The cost of living in Muskegon-Norton Shores is exactly at the national average (100). This means that the $39,580 salary has the same purchasing power locally as the national average salary does nationally.
What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in Muskegon-Norton Shores?
There are approximately 670 First-Line Supervisors of Food Preparation and Serving Workers employed in the Muskegon-Norton Shores, MI metropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 670 employees in the Muskegon-Norton Shores, MI area with a job density of 10.744 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Muskegon-Norton Shores, MI