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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Pennsylvania

In Pennsylvania, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $42,680. This figure is slightly below the national average of $44,690, indicating localized economic factors and market demand play a significant role in compensation within the state. The specific economic landscape and the prevalence of the food service industry contribute to this regional pay scale.

Executive Summary

  • Average Salary: $42,680 per year.
  • Growth Trend: Salaries have shifted 5.2% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $60,520.
  • Outlook: With a substantial local workforce of 40,400 individuals in this role, Pennsylvania demonstrates a significant presence in food preparation and serving supervision. The location quotient of 0.87 suggests that while the concentration is slightly below the national average, the sheer volume of workers indicates a robust and active job market for these supervisors. This indicates consistent demand and a stable employment environment for professionals in this sector within the state.
2024 Market Data

Salary Overview

$42,680

The average First-Line Supervisors of Food Preparation and Serving Workers in Pennsylvania earns-4.5%below the national average.

BreakdownBased on 40h/week
Hourly

$20.5

Weekly

$821

Monthly

$3,557

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Pennsylvania

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a clear salary scaling from entry-level positions to senior management roles. While specific percentile data is absent, the expected salary range widens significantly with experience, with senior supervisors commanding higher compensation. The gaps between different salary percentiles often signify the value placed on leadership experience, operational expertise, and proven management capabilities within the food service sector.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$28,020$13.5
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$32,010$15.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,980$18.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$53,350$25.6
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$60,520$29.1

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$42,680

Gross Pay

Real Wage (Purchasing Power)

$43,111

Adjusted for COL (99)

The nominal average annual salary of $42,680 in Pennsylvania aligns closely with the state's Cost of Living Index of 99, which is at the national average. This suggests that the purchasing power of a supervisor's salary in Pennsylvania is comparable to the national standard, meaning that the slightly lower average salary is offset by the cost of living, making it a relatively neutral financial environment for these workers.

Job Market Context

40,400

Total Jobs

6.718

Per 1K Jobs

0.87

Location Quotient

Below Average

Pennsylvania has 0.87x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

Pennsylvania's location quotient of 0.87 for First-Line Supervisors of Food Preparation and Serving Workers indicates a job market that is slightly less concentrated than the national average. This suggests that while the role is prevalent, it may not be as overwhelmingly dominant a sector compared to other states. This could imply a moderately competitive market where opportunities exist, but the sheer density of these roles is not exceptionally high.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Williamsport, PA First-Line Supervisors of Food Preparation and Serving Workers Salary$40,690↓ 5%9 mi
State College, PA First-Line Supervisors of Food Preparation and Serving Workers Salary$42,250↓ 1%45 mi
Elmira, NY First-Line Supervisors of Food Preparation and Serving Workers Salary$44,650↑ 5%65 mi
Harrisburg-Carlisle, PA First-Line Supervisors of Food Preparation and Serving Workers Salary$42,690↑ 0%66 mi
Lebanon, PA First-Line Supervisors of Food Preparation and Serving Workers Salary$40,730↓ 5%72 mi

Comparing salaries near Pennsylvania

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Pennsylvania?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Pennsylvania is $42,680. This typically ranges from $28,020 for entry-level positions to $60,520 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Pennsylvania is 4.5% lower than the national median of $44,690.

Is Pennsylvania a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not significantly more lucrative than the national average.The average salary of $42,680 is slightly below the national average, and while the cost of living is also at the national average, it doesn't offer a distinct financial advantage.

Is Pennsylvania a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

With a Cost of Living Index of 99 (lower than the national average of 100), your salary goes further here.

Where are the highest paying cities near Pennsylvania?

Some top paying nearby cities include Williamsport, PA ($40,690) and State College, PA.

How does Pennsylvania's salary for this role compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Pennsylvania is $42,680, which is slightly lower than the national average of $44,690.

What is the concentration of this job in Pennsylvania compared to the rest of the US?

Pennsylvania has a location quotient of 0.87 for this role, meaning it is slightly less concentrated than the national average, indicating a moderate presence in the state's workforce.

How does the cost of living in Pennsylvania affect the salary?

With a Cost of Living Index of 99 (national average is 100), the salary of $42,680 in Pennsylvania offers purchasing power that is very close to the national average, making it neither significantly expensive nor inexpensive.

What is the total number of these supervisors in Pennsylvania?

Pennsylvania employs a substantial workforce of 40,400 First-Line Supervisors of Food Preparation and Serving Workers, highlighting the significance of this sector within the state.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 40,400 employees in the Pennsylvania area with a job density of 6.718 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Pennsylvania