SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Roanoke, VA

In Roanoke, VA, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $41,390. This figure is slightly below the national average of $44,690, a common trend in areas with a lower cost of living. Local economic factors and the specific demand within Roanoke's food service industry contribute to this localized pay scale.

Executive Summary

  • Average Salary: $41,390 per year.
  • Growth Trend: Salaries have shifted 5.9% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $58,710.
  • Outlook: With a local workforce of 1,000 individuals in this role and a Location Quotient of 0.86, Roanoke presents a stable, albeit slightly less concentrated, job market for Food Preparation and Serving Workers Supervisors compared to the national average. The presence of 6.603 jobs per 1,000 workers indicates a consistent demand, suggesting a robust environment for those in supervisory positions within the food service sector.
2024 Market Data

Salary Overview

$41,390

The average First-Line Supervisors of Food Preparation and Serving Workers in Roanoke, VA earns-7.4%below the national average.

BreakdownBased on 40h/week
Hourly

$19.9

Weekly

$796

Monthly

$3,449

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Roanoke, VA

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Roanoke typically scales with experience. Entry-level positions will likely fall at the lower end of the salary spectrum, while senior supervisors with extensive experience and proven leadership skills can command higher compensation. The percentile gaps in salary distribution signify clear career advancement opportunities within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,200$14
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,043$14.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,130$17.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$51,738$24.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$58,710$28.2

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$41,390

Gross Pay

Real Wage (Purchasing Power)

$41,390

Adjusted for COL (100)

The nominal average salary of $41,390 in Roanoke, VA, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of the salary is equivalent to the national standard, indicating that the slightly lower nominal wage is offset by the stable cost of essential goods and services in the area.

Job Market Context

1,000

Total Jobs

6.603

Per 1K Jobs

0.86

Location Quotient

Below Average

Roanoke, VA has 0.86x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.86 suggests that the concentration of First-Line Supervisors of Food Preparation and Serving Workers in Roanoke is slightly below the national average. This indicates a moderately competitive job market where opportunities exist, but the field is not as densely populated with professionals as in other regions, potentially offering a balanced landscape for job seekers.

Nearby Job Markets

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Roanoke, VA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Roanoke, VA is $41,390. This typically ranges from $29,200 for entry-level positions to $58,710 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Roanoke, VA is 7.4% lower than the national median of $44,690.

Is Roanoke, VA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, but it offers good value.While the average salary of $41,390 is below the national average, Roanoke's cost of living is also at the national average. This means your earnings maintain standard purchasing power locally.

Is Roanoke, VA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Roanoke, VA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Roanoke, VA?

Some top paying nearby cities include Blacksburg-Christiansburg-Radford, VA ($42,310) and Lynchburg, VA.

How does the Roanoke job market compare nationally for this role?

Roanoke's job market for this role is slightly less concentrated than the national average, with a Location Quotient of 0.86, suggesting a balanced competitive environment.

What is the significance of 6.603 jobs per 1,000 workers in Roanoke?

This metric indicates a steady presence of supervisory roles in food preparation and serving within the local workforce, reflecting consistent demand in the sector.

Does experience significantly impact salary for this role in Roanoke?

Yes, like most positions, experience is a key factor in salary progression, with senior supervisors earning more than entry-level staff.

How does the cost of living affect the Roanoke salary?

The cost of living in Roanoke is exactly at the national average (100), meaning the $41,390 salary offers purchasing power equivalent to the national average salary in a higher cost-of-living area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,000 employees in the Roanoke, VA area with a job density of 6.603 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.