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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Blacksburg-Christiansburg-Radford, VA

First-Line Supervisors of Food Preparation and Serving Workers in the Blacksburg-Christiansburg-Radford, VA area earn an average annual salary of $42,310. This figure is slightly below the national average of $44,690, indicating localized economic factors and demand influence compensation. The specific economic landscape and industry concentration within the region play a significant role in shaping these pay rates.

Executive Summary

  • Average Salary: $42,310 per year.
  • Growth Trend: Salaries have shifted 9.6% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $61,720.
  • Outlook: The Blacksburg-Christiansburg-Radford, VA area supports a local workforce of 550 First-Line Supervisors of Food Preparation and Serving Workers. With a Location Quotient of 0.97, the concentration of these roles is nearly on par with the national average, suggesting a stable but not exceptionally high demand. The presence of 7.443 jobs per 1,000 workers indicates a consistent need for these supervisory positions within the local food service industry.
2024 Market Data

Salary Overview

$42,310

The average First-Line Supervisors of Food Preparation and Serving Workers in Blacksburg-Christiansburg-Radford, VA earns-5.3%below the national average.

BreakdownBased on 40h/week
Hourly

$20.3

Weekly

$814

Monthly

$3,526

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Blacksburg-Christiansburg-Radford, VA

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is typically tied to experience and demonstrated leadership capabilities. Entry-level positions will generally fall at the lower end of the pay scale, while seasoned supervisors with extensive experience and proven track records in managing teams and operations can command significantly higher salaries. The percentile gaps in salary distribution reflect these differences, with senior roles occupying the upper percentiles.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,900$14.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,733$15.3
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,090$18.3
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$52,888$25.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$61,720$29.7

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$42,310

Gross Pay

Real Wage (Purchasing Power)

$42,310

Adjusted for COL (100)

The average annual salary of $42,310 in Blacksburg-Christiansburg-Radford, VA aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of the salary is effectively equivalent to the national average, suggesting that the cost of essential goods and services, housing, and transportation are neither significantly more nor less expensive than the typical American city.

Job Market Context

550

Total Jobs

7.443

Per 1K Jobs

0.97

Location Quotient

Below Average

Blacksburg-Christiansburg-Radford, VA has 0.97x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.97 for First-Line Supervisors of Food Preparation and Serving Workers in Blacksburg-Christiansburg-Radford, VA indicates that the concentration of these jobs in the area is very close to the national average. This suggests a balanced job market where the demand for these supervisors is neither exceptionally high nor particularly low compared to other regions, implying a competitive but accessible employment landscape.

Nearby Job Markets

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Blacksburg-Christiansburg-Radford, VA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Blacksburg-Christiansburg-Radford, VA is $42,310. This typically ranges from $29,900 for entry-level positions to $61,720 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Blacksburg-Christiansburg-Radford, VA is 5.3% lower than the national median of $44,690.

Is Blacksburg-Christiansburg-Radford, VA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is not exceptionally lucrative.The average salary of $42,310 is slightly below the national average, and while the cost of living is on par with the national average, there are no significant financial advantages to this location for this role.

Is Blacksburg-Christiansburg-Radford, VA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Blacksburg-Christiansburg-Radford, VA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Blacksburg-Christiansburg-Radford, VA?

Some top paying nearby cities include Roanoke, VA ($41,390) and Beckley, WV.

How does the Blacksburg-Christiansburg-Radford, VA salary compare to the national average?

The average salary of $42,310 in Blacksburg-Christiansburg-Radford, VA is slightly lower than the national average of $44,690 for First-Line Supervisors of Food Preparation and Serving Workers.

What is the Cost of Living Index in Blacksburg-Christiansburg-Radford, VA?

The Cost of Living Index in Blacksburg-Christiansburg-Radford, VA is 100, which is exactly the national average.

How many First-Line Supervisors of Food Preparation and Serving Workers are there in Blacksburg-Christiansburg-Radford, VA?

There are approximately 550 First-Line Supervisors of Food Preparation and Serving Workers in the Blacksburg-Christiansburg-Radford, VA local workforce.

Is the job market for Food Preparation and Serving Workers Supervisors concentrated in Blacksburg-Christiansburg-Radford, VA?

The job market is not highly concentrated, as indicated by a Location Quotient of 0.97, which is very close to the national average of 1.0.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 550 employees in the Blacksburg-Christiansburg-Radford, VA area with a job density of 7.443 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.