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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in West Virginia

First-Line Supervisors of Food Preparation and Serving Workers in West Virginia earn an average annual salary of $35,050. This figure is notably below the national average of $44,690, reflecting regional economic factors and potentially a different market demand for these essential supervisory roles within the state's hospitality sector.

Executive Summary

  • Average Salary: $35,050 per year.
  • Growth Trend: Salaries have shifted 12.2% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $49,490.
  • Outlook: With a local workforce of 6,660 individuals in this role and a Location Quotient of 1.23, West Virginia demonstrates a concentration of these positions slightly above the national average. This suggests a stable, albeit not rapidly expanding, demand for supervisors in food preparation and serving, indicating a robust job market for experienced professionals in the state.
2024 Market Data

Salary Overview

$35,050

The average First-Line Supervisors of Food Preparation and Serving Workers in West Virginia earns-21.6%below the national average.

BreakdownBased on 40h/week
Hourly

$16.9

Weekly

$674

Monthly

$2,921

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in West Virginia

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions will command lower salaries, while seasoned professionals with extensive leadership experience can expect to earn significantly more, potentially reaching higher percentiles of the salary range. The gaps between salary percentiles underscore the career advancement opportunities available.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$27,040$13
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$26,288$12.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$30,500$14.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$43,813$21.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$49,490$23.8

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$35,050

Gross Pay

Real Wage (Purchasing Power)

$39,605

Adjusted for COL (88.5)

The nominal average salary of $35,050 in West Virginia presents a favorable purchasing power due to the state's Cost of Living Index of 88.5, which is 11.5% lower than the national average. This means that the income earned by a Food Supervisor in West Virginia can potentially cover more expenses and offer a higher standard of living compared to areas with a higher cost of living, even with a lower nominal salary.

Job Market Context

6,660

Total Jobs

9.494

Per 1K Jobs

1.23

Location Quotient

Above Average

With a location quotient of 1.23, West Virginia has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.23 indicates that West Virginia has a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers relative to its overall workforce compared to the national average. This suggests a more specialized market for these roles within the state, potentially leading to a more competitive environment for job seekers but also signifying established demand within the local food service industry.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Charleston, WV First-Line Supervisors of Food Preparation and Serving Workers Salary$33,660↓ 4%38 mi
Beckley, WV First-Line Supervisors of Food Preparation and Serving Workers Salary$33,800↓ 4%50 mi
Parkersburg-Vienna, WV First-Line Supervisors of Food Preparation and Serving Workers Salary$33,800↓ 4%62 mi
Huntington-Ashland, WV-KY-OH First-Line Supervisors of Food Preparation and Serving Workers Salary$34,310↓ 2%80 mi
Blacksburg-Christiansburg-Radford, VA First-Line Supervisors of Food Preparation and Serving Workers Salary$42,310↑ 21%92 mi

Comparing salaries near West Virginia

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in West Virginia?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in West Virginia is $35,050. This typically ranges from $27,040 for entry-level positions to $49,490 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in West Virginia is 21.6% lower than the national median of $44,690.

Is West Virginia a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not in terms of nominal salary compared to the national average.While the average salary of $35,050 is below the national average, the lower cost of living in West Virginia (88.5 index) can make the effective purchasing power more competitive. However, the absolute salary is lower than the national benchmark.

Is West Virginia a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

With a Cost of Living Index of 88.5 (lower than the national average of 100), your salary goes further here.

Where are the highest paying cities near West Virginia?

Some top paying nearby cities include Charleston, WV ($33,660) and Beckley, WV.

How does the West Virginia salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in West Virginia is $35,050, which is significantly lower than the national average of $44,690.

What does the Location Quotient of 1.23 mean for this role in West Virginia?

A Location Quotient of 1.23 indicates that this job is more concentrated in West Virginia than the national average, suggesting a stronger presence and demand for these roles within the state's economy.

How does the cost of living affect the salary in West Virginia?

West Virginia's cost of living index of 88.5 is below the national average, meaning that the $35,050 salary can potentially offer greater purchasing power locally than a similar salary in a higher cost-of-living area.

What is the total number of these supervisors in West Virginia?

There are approximately 6,660 First-Line Supervisors of Food Preparation and Serving Workers employed in West Virginia.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 6,660 employees in the West Virginia area with a job density of 9.494 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in West Virginia