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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Delaware

First-Line Supervisors of Food Preparation and Serving Workers in Delaware earn an impressive average annual salary of $50,580, significantly exceeding the national average of $44,690. This higher compensation is driven by a combination of localized demand and the state's economic landscape, which supports a more robust pay scale for these essential supervisory roles.

Executive Summary

  • Average Salary: $50,580 per year.
  • Growth Trend: Salaries have shifted 16.4% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $67,030.
  • Outlook: With a local workforce of 4,130 individuals in this role and a Location Quotient of 1.12, Delaware demonstrates a concentration of these positions slightly above the national average. This suggests a stable and potentially growing demand for skilled supervisors in the food preparation and serving sector within the state.
2024 Market Data

Salary Overview

$50,580

The average First-Line Supervisors of Food Preparation and Serving Workers in Delaware earns+13.2%above the national average.

BreakdownBased on 40h/week
Hourly

$24.3

Weekly

$973

Monthly

$4,215

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Delaware

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries significantly higher, often reflected in the upper percentiles of the salary distribution.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$36,700$17.6
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$37,935$18.2
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$48,700$23.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$63,225$30.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$67,030$32.2

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$50,580

Gross Pay

Real Wage (Purchasing Power)

$50,179

Adjusted for COL (100.8)

The average annual salary of $50,580 in Delaware aligns closely with the state's Cost of Living Index of 100.8, which is only slightly above the national average. This indicates that the higher nominal salary offers a comparable, if not slightly improved, purchasing power for residents compared to the national average.

Job Market Context

4,130

Total Jobs

8.661

Per 1K Jobs

1.12

Location Quotient

Above Average

With a location quotient of 1.12, Delaware has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.12 signifies that Delaware has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests a healthy job market with a demand that slightly outpaces the general distribution of the workforce, potentially leading to more opportunities and competitive compensation.

Nearby Job Markets

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Delaware?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Delaware is $50,580. This typically ranges from $36,700 for entry-level positions to $67,030 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Delaware is 13.2% higher than the national median of $44,690.

Is Delaware a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, Delaware offers a lucrative environment for these supervisors.The average salary in Delaware is notably higher than the national average, and the cost of living is only marginally above the national benchmark, indicating strong earning potential.

Is Delaware a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Delaware is 100.8. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Delaware?

Some top paying nearby cities include Dover, DE ($46,500) and Vineland, NJ.

How does Delaware's average salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Delaware is $50,580, which is $5,890 higher than the national average of $44,690.

What is the concentration of these jobs in Delaware?

Delaware has a Location Quotient of 1.12, meaning the concentration of First-Line Supervisors of Food Preparation and Serving Workers is 12% higher than the national average.

How does the cost of living in Delaware affect the salary?

With a Cost of Living Index of 100.8, Delaware's cost of living is only slightly above the national average, making the higher average salary of $50,580 quite advantageous for residents.

What does the total local workforce number indicate?

A total local workforce of 4,130 suggests a significant presence and ongoing need for First-Line Supervisors of Food Preparation and Serving Workers within Delaware's economy.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 4,130 employees in the Delaware area with a job density of 8.661 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.