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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Iowa

First-Line Supervisors of Food Preparation and Serving Workers in Iowa earn an average annual salary of $42,060. This figure is slightly below the national average of $44,690, a difference often influenced by regional economic factors and the specific demands of the food service industry within the state. Local market dynamics and the cost of living play a significant role in shaping compensation for these essential supervisory roles.

Executive Summary

  • Average Salary: $42,060 per year.
  • Growth Trend: Salaries have shifted 17.1% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $60,000.
  • Outlook: With a substantial local workforce of 11,760 individuals in this sector, Iowa demonstrates a significant presence of food preparation and serving roles. The Location Quotient of 0.98 indicates that the concentration of these supervisors in Iowa is nearly on par with the national average, suggesting a stable and consistent demand for their leadership within the state's food service establishments.
2024 Market Data

Salary Overview

$42,060

The average First-Line Supervisors of Food Preparation and Serving Workers in Iowa earns-5.9%below the national average.

BreakdownBased on 40h/week
Hourly

$20.2

Weekly

$809

Monthly

$3,505

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Iowa

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a salary increase with experience. Entry-level positions may start at a lower percentile, while seasoned professionals with extensive experience and proven leadership skills can command salaries in the higher percentiles. The gap between entry-level and senior roles signifies substantial career growth opportunities within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,060$14
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,545$15.2
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,320$18.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$52,575$25.3
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$60,000$28.8

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$42,060

Gross Pay

Real Wage (Purchasing Power)

$46,890

Adjusted for COL (89.7)

The nominal average annual salary of $42,060 in Iowa should be viewed in the context of its Cost of Living Index of 89.7. This index, which is below the national average of 100, suggests that the purchasing power of this salary may be more favorable locally than the raw number indicates, potentially offsetting the slightly lower average wage compared to national figures.

Job Market Context

11,760

Total Jobs

7.532

Per 1K Jobs

0.98

Location Quotient

Below Average

Iowa has 0.98x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.98 signifies that the proportion of First-Line Supervisors of Food Preparation and Serving Workers in Iowa's workforce is very close to the national proportion. This indicates a balanced job market where the supply and demand for these supervisors are relatively aligned with the rest of the country, suggesting a competitive but accessible employment landscape.

Nearby Job Markets

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Iowa?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Iowa is $42,060. This typically ranges from $29,060 for entry-level positions to $60,000 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Iowa is 5.9% lower than the national median of $44,690.

Is Iowa a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, but cost of living offers value.While the average salary of $42,060 is below the national average, Iowa's lower cost of living (89.7) means the nominal salary can offer comparable or even better purchasing power locally.

Is Iowa a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

With a Cost of Living Index of 89.7 (lower than the national average of 100), your salary goes further here.

Where are the highest paying cities near Iowa?

Some top paying nearby cities include Ames, IA ($43,190) and Des Moines-West Des Moines, IA.

How does Iowa's salary for this role compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Iowa is $42,060, which is slightly lower than the national average of $44,690.

What is the concentration of these jobs in Iowa compared to the rest of the US?

Iowa has a Location Quotient of 0.98 for this role, indicating that the concentration of these supervisors in the state is very close to the national average.

How does the cost of living in Iowa affect the perceived value of the salary?

With a Cost of Living Index of 89.7, Iowa is more affordable than the national average, meaning the $42,060 salary may provide a better standard of living than the nominal figure suggests.

What is the total number of these supervisors employed in Iowa?

There are approximately 11,760 First-Line Supervisors of Food Preparation and Serving Workers employed in Iowa.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 11,760 employees in the Iowa area with a job density of 7.532 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.