Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Kentucky (2024 Report)

Q: Is Kentucky a lucrative place for First-Line Supervisors of Food Preparation and Serving Workers?

No, but cost of living offers value. While the average salary of $37,540 is below the national average, Kentucky's lower cost of living (89.8) means the nominal salary offers relatively good purchasing power.

Q: Is Kentucky a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

With a Cost of Living Index of 89.8 (lower than the national average of 100), your salary goes further here.

Q: Where are the highest paying cities near Kentucky?

Some top paying nearby cities include Lexington-Fayette, KY ($39,430).

First-Line Supervisors of Food Preparation and Serving Workers in Kentucky earn an average annual salary of $37,540. This figure is notably below the national average of $44,690, reflecting regional economic factors and the specific demand dynamics within the state's food service industry. The compensation is influenced by a combination of local market conditions, operational costs, and the overall economic landscape of Kentucky.

Executive Summary

Average Salary: $37,540 per year.
Growth Trend: Salaries have shifted 15.8% ↗ over the last 5 years.
Top Earners: Senior professionals (90th percentile) earn up to $55,750.
Outlook: With a substantial local workforce of 16,820 individuals in this role, Kentucky demonstrates a significant presence in food preparation and serving supervision. The Location Quotient of 1.1 indicates that this occupation is slightly more concentrated in Kentucky than the national average, suggesting a steady demand for these supervisory positions within the state's food service sector.

2024 Market Data

Salary Overview

$37,540

The average First-Line Supervisors of Food Preparation and Serving Workers in Kentucky earns-16.0%below the national average.

BreakdownBased on 40h/week

Hourly

$18.1

Weekly

$722

Monthly

$3,128

First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)

While specific historical data for Kentucky is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced moderate growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increasing labor costs, and the evolving responsibilities associated with supervisory roles in the dynamic food service industry.

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Kentucky

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and proven management skills can command significantly higher salaries, often reflected in the upper percentiles of the salary distribution.

Experience Level	Market Percentile	Annual Wage	Hourly Rate
Commis ChefPrep work, learning stations, basic knife skills.	10% (Entry)	$26,380	$12.7
Chef de PartieStation chef (Grill, Sauté). Runs a section.	25% (Junior)	$28,155	$13.5
Sous ChefSecond in command. Managing staff & inventory.	50% (Median)	$35,060	$16.9
Executive ChefMenu creation, costing, kitchen management.	75% (Senior)	$46,925	$22.6
Chef OwnerRestaurateur. Multi-venue operations.	90% (Expert)	$55,750	$26.8

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$37,540

Gross Pay

Real Wage (Purchasing Power)

$41,804

Adjusted for COL (89.8)

The average annual salary of $37,540 in Kentucky presents a favorable purchasing power due to the state's Cost of Living Index of 89.8, which is below the national average of 100. This means that the nominal income earned by supervisors in Kentucky can translate into a higher real income, allowing for a better standard of living compared to areas with a higher cost of living.

Job Market Context

16,820

Total Jobs

8.437

Per 1K Jobs

1.1

Location Quotient

Above Average

With a location quotient of 1.10, Kentucky has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.1 signifies that First-Line Supervisors of Food Preparation and Serving Workers are employed in Kentucky at a rate 10% higher than the national average relative to the overall workforce. This suggests a slightly more robust market for these roles in Kentucky, indicating a healthy demand that aligns with or slightly exceeds the national concentration.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

City	Salary	Dist.
Lexington-Fayette, KY First-Line Supervisors of Food Preparation and Serving Workers Salary	$39,430↑ 5%	28 mi
Elizabethtown, KY First-Line Supervisors of Food Preparation and Serving Workers Salary	$37,790↑ 1%	66 mi
Louisville/Jefferson County, KY-IN First-Line Supervisors of Food Preparation and Serving Workers Salary	$40,960↑ 9%	72 mi
Cincinnati, OH-KY-IN First-Line Supervisors of Food Preparation and Serving Workers Salary	$42,480↑ 13%	100 mi

Comparing salaries near Kentucky

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Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Kentucky?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Kentucky is $37,540. This typically ranges from $26,380 for entry-level positions to $55,750 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Kentucky is 16.0% lower than the national median of $44,690.

Is Kentucky a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, but cost of living offers value.While the average salary of $37,540 is below the national average, Kentucky's lower cost of living (89.8) means the nominal salary offers relatively good purchasing power.

Is Kentucky a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

With a Cost of Living Index of 89.8 (lower than the national average of 100), your salary goes further here.

Where are the highest paying cities near Kentucky?

Some top paying nearby cities include Lexington-Fayette, KY ($39,430) and Elizabethtown, KY.

How does Kentucky's job market compare nationally for this role?

Kentucky has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average, with a Location Quotient of 1.1, indicating a steady demand.

What is the average salary for this position in Kentucky?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Kentucky is $37,540.

How does the cost of living in Kentucky affect salary perception?

Kentucky's cost of living is 10.2% lower than the national average, making the $37,540 salary more valuable in terms of purchasing power than it might appear at first glance.

What is the total number of these supervisors in Kentucky?

There are approximately 16,820 First-Line Supervisors of Food Preparation and Serving Workers employed in Kentucky.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 16,820 employees in the Kentucky area with a job density of 8.437 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Kentucky