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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Louisiana

First-Line Supervisors of Food Preparation and Serving Workers in Louisiana earn an average annual salary of $38,990. This figure is notably below the national average of $44,690, reflecting regional economic factors and the specific demands of the Louisiana labor market. While the nominal salary may seem lower, understanding the local cost of living is crucial for a complete financial picture.

Executive Summary

  • Average Salary: $38,990 per year.
  • Growth Trend: Salaries have shifted 13.3% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $59,810.
  • Outlook: With a substantial local workforce of 17,160 individuals in this role and a Location Quotient of 1.17, Louisiana demonstrates a slightly higher concentration of these supervisors compared to the national average. This suggests a robust and established demand for leadership within the food preparation and serving sectors across the state.
2024 Market Data

Salary Overview

$38,990

The average First-Line Supervisors of Food Preparation and Serving Workers in Louisiana earns-12.8%below the national average.

BreakdownBased on 40h/week
Hourly

$18.8

Weekly

$750

Monthly

$3,249

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Louisiana

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions will naturally command lower salaries, while those with extensive experience, proven leadership skills, and a track record of success can expect to earn significantly more, potentially reaching higher percentiles of the salary range.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$26,360$12.7
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$29,243$14.1
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$35,640$17.1
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$48,738$23.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$59,810$28.8

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$38,990

Gross Pay

Real Wage (Purchasing Power)

$42,380

Adjusted for COL (92)

The average salary of $38,990 in Louisiana is positioned against a Cost of Living Index of 92, which is 8% lower than the national average. This means that despite earning less in nominal terms than the national average, the purchasing power of a Louisiana supervisor's salary may be more favorable due to the reduced cost of everyday expenses.

Job Market Context

17,160

Total Jobs

8.978

Per 1K Jobs

1.17

Location Quotient

Above Average

With a location quotient of 1.17, Louisiana has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.17 indicates that First-Line Supervisors of Food Preparation and Serving Workers are more concentrated in Louisiana than in the nation as a whole. This suggests a competitive market where employers may have a slightly larger pool of candidates, but also signifies a strong presence and ongoing need for these essential supervisory roles within the state's food service industry.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Alexandria, LA First-Line Supervisors of Food Preparation and Serving Workers Salary$34,560↓ 11%37 mi
Baton Rouge, LA First-Line Supervisors of Food Preparation and Serving Workers Salary$40,590↑ 4%67 mi
Lafayette, LA First-Line Supervisors of Food Preparation and Serving Workers Salary$37,660↓ 3%67 mi
Monroe, LA First-Line Supervisors of Food Preparation and Serving Workers Salary$35,630↓ 9%94 mi
Hammond, LA First-Line Supervisors of Food Preparation and Serving Workers Salary$36,860↓ 5%95 mi

Comparing salaries near Louisiana

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Louisiana?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Louisiana is $38,990. This typically ranges from $26,360 for entry-level positions to $59,810 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Louisiana is 12.8% lower than the national median of $44,690.

Is Louisiana a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, but cost-effective.While the average salary of $38,990 is below the national average, the lower cost of living in Louisiana (92 index) can make the effective purchasing power more competitive.

Is Louisiana a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

With a Cost of Living Index of 92 (lower than the national average of 100), your salary goes further here.

Where are the highest paying cities near Louisiana?

Some top paying nearby cities include Alexandria, LA ($34,560) and Baton Rouge, LA.

How does the Louisiana salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Louisiana is $38,990, which is $5,700 less than the national average of $44,690.

What is the concentration of these jobs in Louisiana?

Louisiana has a Location Quotient of 1.17 for this role, indicating a slightly higher concentration of these jobs compared to the national average.

How many of these jobs are there per 1,000 workers in Louisiana?

There are approximately 8.978 jobs for First-Line Supervisors of Food Preparation and Serving Workers per 1,000 workers in Louisiana.

Does experience impact salary for this role in Louisiana?

Yes, like most positions, experience significantly influences salary. Senior supervisors with more experience and demonstrated leadership skills will earn more than entry-level supervisors.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 17,160 employees in the Louisiana area with a job density of 8.978 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Louisiana