Average First-Line Supervisors of Food Preparation and Serving Workers Salary in New Mexico
First-Line Supervisors of Food Preparation and Serving Workers in New Mexico earn an average annual salary of $43,200. This figure is slightly below the national average of $44,690, a common trend in regions with a lower cost of living. Local economic factors and the specific demand within the state's food service industry play a significant role in shaping compensation for these essential roles.
Executive Summary
- Average Salary: $43,200 per year.
- Growth Trend: Salaries have shifted 29.8% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $61,920.
- Outlook: With a local workforce of 6,410 individuals in this role, New Mexico demonstrates a substantial presence in food preparation supervision. The location quotient of 0.97 indicates that the concentration of these jobs in New Mexico is nearly on par with the national average, suggesting a stable and consistent demand for these supervisory positions within the state's economy.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in New Mexico earns-3.3%below the national average.
$20.8
$831
$3,600
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in New Mexico have experienced gradual growth over the past four years, mirroring national trends. Economic recovery, inflation, and evolving labor market dynamics typically contribute to modest annual increases in compensation for supervisory roles across the food service sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in New Mexico
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and responsibility. Entry-level positions may start at the lower end of the pay scale, while seasoned supervisors with extensive experience and proven leadership skills can command salaries significantly higher than the average. The percentile gaps in earnings clearly signify opportunities for career advancement and increased earning potential within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,160 | $14.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $32,400 | $15.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $39,670 | $19.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $54,000 | $26 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $61,920 | $29.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$43,200
Gross Pay
Real Wage (Purchasing Power)
$48,214
Adjusted for COL (89.6)
The average annual salary of $43,200 in New Mexico presents a favorable financial picture when considering the state's cost of living index of 89.6. This index, which is below the national average of 100, means that the purchasing power of the salary is effectively higher than the nominal figure suggests, allowing residents to experience a comfortable standard of living relative to national benchmarks.
Job Market Context
6,410
Total Jobs
7.445
Per 1K Jobs
0.97
Location Quotient
New Mexico has 0.97x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A location quotient of 0.97 for First-Line Supervisors of Food Preparation and Serving Workers indicates that New Mexico's job market for this occupation is closely aligned with the national average in terms of concentration. This suggests a balanced market where the number of available positions is proportionate to the number of workers, implying moderate competition and a steady availability of opportunities for qualified candidates.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
| City | Salary | Dist. |
|---|---|---|
| Albuquerque, NM First-Line Supervisors of Food Preparation and Serving Workers Salary | $43,730↑ 1% | 29 mi |
| Santa Fe, NM First-Line Supervisors of Food Preparation and Serving Workers Salary | $48,280↑ 12% | 59 mi |
Comparing salaries near New Mexico
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in New Mexico?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in New Mexico is $43,200. This typically ranges from $30,160 for entry-level positions to $61,920 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in New Mexico is 3.3% lower than the national median of $44,690.
Is New Mexico a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, with a caveat regarding cost of living.While the average salary is slightly below the national average, New Mexico's lower cost of living index means your earnings can go further. This makes it a financially viable location for these supervisory roles.
Is New Mexico a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
With a Cost of Living Index of 89.6 (lower than the national average of 100), your salary goes further here.
Where are the highest paying cities near New Mexico?
Some top paying nearby cities include Albuquerque, NM ($43,730) and Santa Fe, NM.
How does New Mexico's salary for this role compare to the national average?
The average annual salary in New Mexico is $43,200, which is slightly lower than the national average of $44,690.
What is the concentration of Food Supervisor jobs in New Mexico?
New Mexico has a location quotient of 0.97 for this role, indicating a job concentration very close to the national average.
How does the cost of living in New Mexico affect the salary?
With a cost of living index of 89.6 (100 being the national average), New Mexico's lower living expenses enhance the purchasing power of the $43,200 average salary.
What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in New Mexico?
There are approximately 6,410 individuals employed in this role within New Mexico.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 6,410 employees in the New Mexico area with a job density of 7.445 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in New Mexico