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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Northeast Iowa nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in Northeast Iowa nonmetropolitan areas earn an average annual salary of $41,270. This figure is slightly below the national average of $44,690, reflecting regional economic factors and the specific labor market dynamics of nonmetropolitan settings. The pay scale in this area is influenced by local demand, operational costs, and the overall economic structure of the region.

Executive Summary

  • Average Salary: $41,270 per year.
  • Growth Trend: Salaries have shifted 33.1% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $57,560.
  • Outlook: With a local workforce of 630 individuals in this role and a Location Quotient of 0.83, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Northeast Iowa indicates a stable, though slightly less concentrated, presence compared to national averages. The number of jobs per 1,000 workers stands at 6.397, suggesting a consistent demand for these supervisory positions within the local food service industry.
2024 Market Data

Salary Overview

$41,270

The average First-Line Supervisors of Food Preparation and Serving Workers in Northeast Iowa nonmetropolitan area earns-7.7%below the national average.

BreakdownBased on 40h/week
Hourly

$19.8

Weekly

$794

Monthly

$3,439

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Northeast Iowa nonmetropolitan area

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and responsibility. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command salaries significantly higher than the average. The percentile gaps in earnings highlight the career advancement opportunities available within this field, rewarding dedication and expertise.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,140$14
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,953$14.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,490$18
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$51,588$24.8
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$57,560$27.7

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$41,270

Gross Pay

Real Wage (Purchasing Power)

$41,270

Adjusted for COL (100)

The average annual salary of $41,270 in Northeast Iowa nonmetropolitan areas aligns perfectly with the national Cost of Living Index of 100. This means that the purchasing power of the salary is equivalent to the national average, suggesting that the nominal income provides a comparable standard of living to that found across the United States. Residents can expect their earnings to cover essential expenses and discretionary spending at a rate consistent with national benchmarks.

Job Market Context

630

Total Jobs

6.397

Per 1K Jobs

0.83

Location Quotient

Below Average

Northeast Iowa nonmetropolitan area has 0.83x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.83 for First-Line Supervisors of Food Preparation and Serving Workers in Northeast Iowa nonmetropolitan areas suggests that this occupation is slightly less concentrated than the national average. While not indicating a shortage, it implies a steady demand for these roles within the local economy. The market is neither oversaturated nor exceptionally competitive, presenting a balanced environment for job seekers and employers.

Nearby Job Markets

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Northeast Iowa nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northeast Iowa nonmetropolitan area is $41,270. This typically ranges from $29,140 for entry-level positions to $57,560 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Northeast Iowa nonmetropolitan area is 7.7% lower than the national median of $44,690.

Is Northeast Iowa nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is not exceptionally lucrative compared to the national average.The average salary of $41,270 is below the national average of $44,690, although the cost of living is on par with the national average.

Is Northeast Iowa nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Northeast Iowa nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Northeast Iowa nonmetropolitan area?

Some top paying nearby cities include Ames, IA ($43,190) and Des Moines-West Des Moines, IA.

How does the local salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Northeast Iowa nonmetropolitan areas is $41,270, which is approximately $3,420 less than the national average of $44,690.

What is the significance of the Location Quotient (LQ) of 0.83?

An LQ of 0.83 indicates that this occupation is slightly less concentrated in Northeast Iowa nonmetropolitan areas compared to the national average. It suggests a stable but not overly abundant job market for these roles.

How does the Cost of Living Index affect the salary?

With a Cost of Living Index of 100, the $41,270 salary in Northeast Iowa offers purchasing power equivalent to the national average, meaning your earnings will go as far as they would in a typical U.S. location.

What is the total workforce size for this role in the area?

The total local workforce for First-Line Supervisors of Food Preparation and Serving Workers in the Northeast Iowa nonmetropolitan area comprises 630 individuals.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 630 employees in the Northeast Iowa nonmetropolitan area area with a job density of 6.397 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.