Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Puerto Rico (2024 Report)

Q: Is Puerto Rico a lucrative place for First-Line Supervisors of Food Preparation and Serving Workers?

No, not when compared to the national average. The average salary of $29,130 is significantly lower than the national average of $44,690. However, the lower cost of living index of 95 offers some compensation for the reduced nominal pay.

Q: Where are the highest paying cities near Puerto Rico?

Some top paying nearby cities include Ponce, PR ($27,400).

First-Line Supervisors of Food Preparation and Serving Workers in Puerto Rico earn an average annual salary of $29,130. This figure is notably lower than the national average of $44,690, reflecting regional economic factors and the specific labor market dynamics within the island territory. The cost of living also plays a role in understanding this salary differential.

Executive Summary

Average Salary: $29,130 per year.
Growth Trend: Salaries have shifted 27.1% ↗ over the last 5 years.
Top Earners: Senior professionals (90th percentile) earn up to $39,920.
Outlook: With a local workforce of 6,450 individuals in this role, Puerto Rico demonstrates a significant presence of Food Preparation and Serving Workers supervisors. The Location Quotient of 0.89 suggests a concentration slightly below the national average, indicating a stable but not exceptionally over-represented job market for these supervisors.

2024 Market Data

Salary Overview

$29,130

The average First-Line Supervisors of Food Preparation and Serving Workers in Puerto Rico earns-34.8%below the national average.

BreakdownBased on 40h/week

Hourly

$14

Weekly

$560

Monthly

$2,428

First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)

While specific historical data is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Puerto Rico have experienced gradual growth over the past four years, mirroring broader economic trends and inflation adjustments. This suggests a slowly evolving compensation landscape for these essential supervisory roles.

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Puerto Rico

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command higher salaries. The percentile gaps in earnings signify clear opportunities for career advancement and increased earning potential.

Experience Level	Market Percentile	Annual Wage	Hourly Rate
Commis ChefPrep work, learning stations, basic knife skills.	10% (Entry)	$21,370	$10.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.	25% (Junior)	$21,848	$10.5
Sous ChefSecond in command. Managing staff & inventory.	50% (Median)	$27,930	$13.4
Executive ChefMenu creation, costing, kitchen management.	75% (Senior)	$36,413	$17.5
Chef OwnerRestaurateur. Multi-venue operations.	90% (Expert)	$39,920	$19.2

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$29,130

Gross Pay

Real Wage (Purchasing Power)

$30,663

Adjusted for COL (95)

The average annual salary of $29,130 in Puerto Rico, when considered against a Cost of Living Index of 95 (meaning it's 5% lower than the national average), suggests that the nominal salary may offer a comparable or slightly better purchasing power than the raw number indicates. While lower than the national average salary, the reduced cost of living can help mitigate the impact of the pay difference.

Job Market Context

6,450

Total Jobs

6.865

Per 1K Jobs

0.89

Location Quotient

Below Average

Puerto Rico has 0.89x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.89 for First-Line Supervisors of Food Preparation and Serving Workers in Puerto Rico indicates that this occupation is slightly less concentrated than the national average. This suggests a moderately competitive market, where demand is present but perhaps not as intense as in regions with a higher concentration of these roles.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

City	Salary	Dist.
Ponce, PR First-Line Supervisors of Food Preparation and Serving Workers Salary	$27,400↓ 6%	15 mi
Arecibo, PR First-Line Supervisors of Food Preparation and Serving Workers Salary	$26,780↓ 8%	19 mi
Mayaguez, PR First-Line Supervisors of Food Preparation and Serving Workers Salary	$26,430↓ 9%	33 mi
Guayama, PR First-Line Supervisors of Food Preparation and Serving Workers Salary	$27,530↓ 5%	36 mi
San Juan-Bayamon-Caguas, PR First-Line Supervisors of Food Preparation and Serving Workers Salary	$30,110↑ 3%	37 mi

Comparing salaries near Puerto Rico

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Puerto Rico?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Puerto Rico is $29,130. This typically ranges from $21,370 for entry-level positions to $39,920 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Puerto Rico is 34.8% lower than the national median of $44,690.

Is Puerto Rico a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not when compared to the national average.The average salary of $29,130 is significantly lower than the national average of $44,690. However, the lower cost of living index of 95 offers some compensation for the reduced nominal pay.

Is Puerto Rico a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

With a Cost of Living Index of 95 (lower than the national average of 100), your salary goes further here.

Where are the highest paying cities near Puerto Rico?

Some top paying nearby cities include Ponce, PR ($27,400) and Arecibo, PR.

How does the Cost of Living in Puerto Rico compare to the national average?

Puerto Rico has a Cost of Living Index of 95, which is 5% lower than the national average of 100, making everyday expenses slightly more affordable.

What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in Puerto Rico?

The total local workforce for this role in Puerto Rico is approximately 6,450 individuals.

Is the job market for Food Supervisors saturated in Puerto Rico?

With a Location Quotient of 0.89, the market is slightly less concentrated than the national average, suggesting it is not overly saturated and there are opportunities available.

How does the number of jobs per 1,000 workers compare nationally?

Puerto Rico has 6.865 jobs per 1,000 workers for this role, which provides context for the employment density within the territory.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 6,450 employees in the Puerto Rico area with a job density of 6.865 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

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Top Jobs in Puerto Rico

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Puerto Rico