First-Line Supervisors of Food Preparation and Serving Workers in Southeast Iowa nonmetropolitan area earn an average annual salary of $40,420. This figure is slightly below the national average of $44,690, reflecting regional economic factors and the specific demand within this nonmetropolitan setting. Localized market dynamics and the cost of labor contribute to this pay scale.
Executive Summary
- Average Salary: $40,420 per year.
- Growth Trend: Salaries have shifted 18.1% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $58,420.
- Outlook: With a total local workforce of 1,610 individuals in this role, Southeast Iowa demonstrates a stable employment base for Food Preparation and Serving Workers supervisors. The location quotient of 1.04 suggests a concentration of these jobs that is slightly above the national average, indicating a healthy demand and a presence of specialized opportunities within the region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Southeast Iowa nonmetropolitan area earns-9.6%below the national average.
$19.4
$777
$3,368
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Southeast Iowa have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward trajectory is typical for roles experiencing consistent demand and workforce stability.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Southeast Iowa nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start closer to the lower percentiles, while seasoned professionals with extensive leadership experience and a proven track record can command salaries in the higher percentiles. These percentile gaps signify significant career advancement opportunities within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,250 | $14.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,315 | $14.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,740 | $17.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $50,525 | $24.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $58,420 | $28.1 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,420
Gross Pay
Real Wage (Purchasing Power)
$40,420
Adjusted for COL (100)
The average annual salary of $40,420 in Southeast Iowa nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that the nominal salary holds its purchasing power comparably to the national average, suggesting that the cost of essential goods and services is neither significantly higher nor lower than the typical American experience.
Job Market Context
1,610
Total Jobs
8.03
Per 1K Jobs
1.04
Location Quotient
With a location quotient of 1.04, Southeast Iowa nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A location quotient of 1.04 indicates that Southeast Iowa nonmetropolitan area has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs compared to the national average. This suggests a moderately competitive market where demand is robust, potentially offering good opportunities for skilled professionals in this sector.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Southeast Iowa nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Southeast Iowa nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Southeast Iowa nonmetropolitan area is $40,420. This typically ranges from $29,250 for entry-level positions to $58,420 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southeast Iowa nonmetropolitan area is 9.6% lower than the national median of $44,690.
Is Southeast Iowa nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Moderately. The salary is on par with the national cost of living, and job concentration is slightly above average.While the average salary of $40,420 is slightly below the national average, the cost of living is also at the national average, making purchasing power comparable. The job concentration being slightly higher than the national average indicates steady demand.
Is Southeast Iowa nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Southeast Iowa nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southeast Iowa nonmetropolitan area?
Some top paying nearby cities include Ames, IA ($43,190) and Des Moines-West Des Moines, IA.
How does the Southeast Iowa salary compare to the national average?
The average salary of $40,420 in Southeast Iowa is approximately 9.5% lower than the national average of $44,690 for First-Line Supervisors of Food Preparation and Serving Workers.
What is the significance of the Location Quotient (LQ) of 1.04?
An LQ of 1.04 means that the job market for First-Line Supervisors of Food Preparation and Serving Workers in Southeast Iowa is slightly more concentrated than the national average, indicating a proportionally higher number of these jobs relative to the overall workforce.
How does the Cost of Living Index affect the salary's value?
With a Cost of Living Index of 100, the national average, the $40,420 salary in Southeast Iowa has the same purchasing power as the national average salary, meaning expenses are neither significantly cheaper nor more expensive than elsewhere in the country.
What does the total local workforce size imply?
A total local workforce of 1,610 for this role suggests a substantial and established presence of food preparation and serving establishments requiring supervisory staff in the Southeast Iowa nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,610 employees in the Southeast Iowa nonmetropolitan area area with a job density of 8.03 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Southeast Iowa nonmetropolitan area