Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Virginia
First-Line Supervisors of Food Preparation and Serving Workers in Virginia earn an average annual salary of $46,650. This figure slightly surpasses the national average of $44,690, indicating a competitive compensation landscape within the state. Local economic factors and demand for supervisory roles in the food service industry likely contribute to this slightly elevated pay.
Executive Summary
- Average Salary: $46,650 per year.
- Growth Trend: Salaries have shifted 20.1% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $62,710.
- Outlook: With a substantial local workforce of 26,430 individuals in this role, Virginia demonstrates a significant presence in the food preparation and serving sector. The location quotient of 0.84 suggests that while the concentration is slightly below the national average, the sheer volume of workers indicates a robust and active job market for these supervisory positions.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Virginia earns+4.4%above the national average.
$22.4
$897
$3,888
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Virginia have experienced steady growth over the past four years. This trend is generally consistent with national patterns, driven by inflation, increasing labor costs, and the growing demand for experienced supervisors in the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Virginia
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions will likely fall at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command significantly higher salaries, often reaching into the upper percentiles. The gap between entry-level and senior roles highlights clear career advancement opportunities.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,550 | $14.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $34,988 | $16.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $45,440 | $21.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $58,313 | $28 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $62,710 | $30.1 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$46,650
Gross Pay
Real Wage (Purchasing Power)
$46,006
Adjusted for COL (101.4)
The average annual salary of $46,650 in Virginia aligns closely with the state's cost of living index of 101.4. This means that the nominal salary offers purchasing power that is very close to the national average, suggesting that the take-home pay will cover expenses without a significant premium or discount compared to the rest of the country.
Job Market Context
26,430
Total Jobs
6.503
Per 1K Jobs
0.84
Location Quotient
Virginia has 0.84x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A location quotient of 0.84 indicates that First-Line Supervisors of Food Preparation and Serving Workers are slightly less concentrated in Virginia compared to the national average. This suggests that while the job market is substantial, it may not be as saturated as in some other regions, potentially offering a balanced environment for job seekers and employers.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Virginia
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Virginia?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Virginia is $46,650. This typically ranges from $30,550 for entry-level positions to $62,710 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Virginia is 4.4% higher than the national median of $44,690.
Is Virginia a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, Virginia offers slightly above-average compensation for these roles.The average salary of $46,650 in Virginia is higher than the national average of $44,690. Coupled with a cost of living index very close to the national average, this makes Virginia a financially favorable location for these supervisors.
Is Virginia a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Virginia is 101.4. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Virginia?
Some top paying nearby cities include Charlottesville, VA ($47,090) and Richmond, VA.
What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in Virginia?
Virginia employs approximately 26,430 individuals in the role of First-Line Supervisors of Food Preparation and Serving Workers.
How does Virginia's job market for this role compare to the national average?
Virginia's job market for First-Line Supervisors of Food Preparation and Serving Workers has a location quotient of 0.84, indicating a slightly lower concentration of these jobs relative to the national average, but still representing a significant workforce.
What is the cost of living in Virginia compared to the national average?
Virginia's cost of living index is 101.4, which is slightly above the national average of 100, meaning it is marginally more expensive to live in Virginia.
How many jobs per 1,000 workers are there for First-Line Supervisors of Food Preparation and Serving Workers in Virginia?
There are approximately 6.503 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers in Virginia.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 26,430 employees in the Virginia area with a job density of 6.503 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Virginia