Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Alabama
First-Line Supervisors of Food Preparation and Serving Workers in Alabama earn an average annual salary of $38,590. This figure is notably below the national average of $44,690, suggesting that regional economic factors and the overall labor market dynamics within Alabama influence compensation for these essential roles. The specific demand and supply of skilled supervisors within the state play a significant role in this pay differential.
Executive Summary
- Average Salary: $38,590 per year.
- Growth Trend: Salaries have shifted 18.3% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $57,310.
- Outlook: With a substantial local workforce of 21,260 individuals in this sector, and a Location Quotient of 1.32, Alabama demonstrates a concentration of Food Preparation and Serving Worker Supervisors that exceeds the national average. This indicates a robust and potentially growing demand for these leadership positions within the state's food service industry, suggesting a healthy job market for experienced professionals.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Alabama earns-13.6%below the national average.
$18.6
$742
$3,216
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Alabama have experienced steady growth over the past four years, mirroring national trends. This growth is likely driven by increasing labor costs, a rising minimum wage, and the continuous demand for experienced supervisors to manage food service operations effectively.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Alabama
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales significantly with experience. Entry-level positions will naturally command lower salaries, while seasoned professionals with extensive supervisory experience and a proven track record in managing teams and operations can expect to earn considerably more. The percentile gaps in salary data reflect this career trajectory, with senior supervisors occupying the higher earning brackets.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,050 | $13 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $28,943 | $13.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,940 | $17.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $48,238 | $23.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $57,310 | $27.6 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$38,590
Gross Pay
Real Wage (Purchasing Power)
$43,802
Adjusted for COL (88.1)
The average annual salary of $38,590 in Alabama presents a unique financial landscape when considered against the state's Cost of Living Index of 88.1. This index, being below the national average of 100, suggests that while the nominal salary is lower than the national average, the purchasing power of that income may be somewhat enhanced due to lower everyday expenses for residents.
Job Market Context
21,260
Total Jobs
10.165
Per 1K Jobs
1.32
Location Quotient
With a location quotient of 1.32, Alabama has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
Alabama's Location Quotient of 1.32 for First-Line Supervisors of Food Preparation and Serving Workers signifies a job market that is more concentrated with these roles than the national average. This suggests a higher relative demand for these supervisors within the state, potentially leading to more opportunities and a competitive environment for both employers seeking talent and individuals looking for employment.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Alabama
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Alabama?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Alabama is $38,590. This typically ranges from $27,050 for entry-level positions to $57,310 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Alabama is 13.6% lower than the national median of $44,690.
Is Alabama a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not when compared to the national average salary.While Alabama has a higher concentration of these roles (LQ 1.32), the average salary of $38,590 is significantly lower than the national average of $44,690.
Is Alabama a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
With a Cost of Living Index of 88.1 (lower than the national average of 100), your salary goes further here.
Where are the highest paying cities near Alabama?
Some top paying nearby cities include Montgomery, AL ($37,770) and Birmingham, AL.
How does the cost of living in Alabama affect the salary?
Alabama's cost of living is 11.9% lower than the national average (Index 88.1 vs 100), which means the $38,590 salary may offer better purchasing power locally than a similar salary in a higher cost-of-living state.
What is the job outlook for this role in Alabama?
The job outlook appears positive, indicated by a Location Quotient of 1.32, suggesting a higher concentration of these jobs relative to the national average and a strong presence within the state's workforce.
How many First-Line Supervisors of Food Preparation and Serving Workers are there in Alabama?
There are approximately 21,260 individuals employed in roles related to First-Line Supervisors of Food Preparation and Serving Workers within Alabama.
Does experience impact salary for this role in Alabama?
Yes, like most positions, experience significantly influences salary. Senior supervisors with more experience and leadership skills typically earn higher wages than entry-level supervisors.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 21,260 employees in the Alabama area with a job density of 10.165 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Alabama