SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Tuscaloosa, AL

First-Line Supervisors of Food Preparation and Serving Workers in Tuscaloosa, AL earn an average annual salary of $38,810. This figure is notably below the national average of $44,690, suggesting that local wage scales and economic factors in Tuscaloosa may influence compensation for these roles. The specific demands and economic landscape of the Tuscaloosa area contribute to this pay differential.

Executive Summary

  • Average Salary: $38,810 per year.
  • Growth Trend: Salaries have shifted 19.9% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $57,400.
  • Outlook: With a local workforce of 1,190 individuals in this role and a Location Quotient of 1.42, Tuscaloosa demonstrates a concentration of these positions above the national average. This indicates a robust demand and a significant presence of First-Line Supervisors of Food Preparation and Serving Workers within the local job market, suggesting a stable employment outlook for those in or aspiring to these positions.
2024 Market Data

Salary Overview

$38,810

The average First-Line Supervisors of Food Preparation and Serving Workers in Tuscaloosa, AL earns-13.2%below the national average.

BreakdownBased on 40h/week
Hourly

$18.7

Weekly

$746

Monthly

$3,234

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Tuscaloosa, AL

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions will naturally command lower salaries, while senior supervisors with extensive experience and proven management skills can expect to earn significantly more. The percentile gaps in salary distribution reflect these differences, with higher percentiles representing greater earning potential for seasoned professionals.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$28,070$13.5
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$29,108$14
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$35,600$17.1
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$48,513$23.3
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$57,400$27.6

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$38,810

Gross Pay

Real Wage (Purchasing Power)

$38,810

Adjusted for COL (100)

The average annual salary of $38,810 in Tuscaloosa, AL, aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of the local salary is equivalent to the national average, indicating that while the nominal salary is lower than the national average for the role, the cost of living does not further diminish its real value relative to other areas.

Job Market Context

1,190

Total Jobs

10.969

Per 1K Jobs

1.42

Location Quotient

Above Average

With a location quotient of 1.42, Tuscaloosa, AL has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.42 signifies that First-Line Supervisors of Food Preparation and Serving Workers are 42% more concentrated in Tuscaloosa, AL, than the national average. This suggests a competitive job market where demand for these supervisory roles is higher relative to the general workforce, potentially offering more opportunities but also indicating a more specialized labor pool.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Birmingham, AL First-Line Supervisors of Food Preparation and Serving Workers Salary$41,050↑ 6%47 mi
Northeast Alabama nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$36,780↓ 5%52 mi
Southeast Alabama nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$34,850↓ 10%52 mi
Northwest Alabama nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$34,820↓ 10%52 mi
Southwest Alabama nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$34,530↓ 11%52 mi

Comparing salaries near Tuscaloosa, AL

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Tuscaloosa, AL?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Tuscaloosa, AL is $38,810. This typically ranges from $28,070 for entry-level positions to $57,400 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Tuscaloosa, AL is 13.2% lower than the national median of $44,690.

Is Tuscaloosa, AL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is not exceptionally lucrative compared to the national average.The average salary of $38,810 is below the national average of $44,690, although the cost of living is on par with the national average. The high concentration of these roles suggests demand, but not necessarily higher pay.

Is Tuscaloosa, AL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Tuscaloosa, AL is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Tuscaloosa, AL?

Some top paying nearby cities include Birmingham, AL ($41,050) and Northeast Alabama nonmetropolitan area.

How does Tuscaloosa's cost of living affect the salary?

Tuscaloosa's Cost of Living Index is 100, which is the national average. This means that the $38,810 salary has the same purchasing power in Tuscaloosa as the national average salary would have nationwide.

What does a Location Quotient of 1.42 mean for this job?

A Location Quotient of 1.42 indicates that Tuscaloosa has a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs compared to the national average. This suggests a stronger local demand for these roles relative to the overall job market.

How many food preparation supervisor jobs are there per 1,000 workers in Tuscaloosa?

There are approximately 10.97 jobs for First-Line Supervisors of Food Preparation and Serving Workers per 1,000 workers in Tuscaloosa, AL.

Is the job market for food supervisors competitive in Tuscaloosa?

With a Location Quotient of 1.42, the market is more concentrated than the national average, suggesting a potentially competitive environment with a notable presence of these supervisory roles.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,190 employees in the Tuscaloosa, AL area with a job density of 10.969 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Tuscaloosa, AL