First-Line Supervisors of Food Preparation and Serving Workers in the Southwest Alabama nonmetropolitan area earn an average annual salary of $34,530. This figure is notably below the national average of $44,690, reflecting regional economic factors and potentially a lower cost of doing business. The specific economic landscape of this nonmetropolitan region plays a significant role in shaping compensation for these essential supervisory roles.
Executive Summary
- Average Salary: $34,530 per year.
- Growth Trend: Salaries have shifted 25.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $46,150.
- Outlook: With a local workforce of 530 individuals in this role and a Location Quotient of 1.07, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Southwest Alabama indicates a stable, slightly above-average concentration compared to the national landscape. The number of jobs per 1,000 workers at 8.258 suggests a consistent demand for these supervisors within the local food service industry, pointing to a robust employment environment for those in this field.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Southwest Alabama nonmetropolitan area earns-22.7%below the national average.
$16.6
$664
$2,878
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced modest growth over the past four years, mirroring broader economic trends and inflation. This gradual increase is typical for roles that are integral to the service sector, with pay adjustments often linked to minimum wage laws, industry performance, and the need to retain experienced staff.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Southwest Alabama nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while seasoned supervisors with extensive experience in managing teams, controlling costs, and ensuring quality service can command significantly higher salaries. The percentile gaps in earnings clearly signify opportunities for career advancement and increased earning potential within this occupation.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $23,110 | $11.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $25,898 | $12.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $29,650 | $14.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $43,163 | $20.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $46,150 | $22.2 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$34,530
Gross Pay
Real Wage (Purchasing Power)
$34,530
Adjusted for COL (100)
The nominal average annual salary of $34,530 in Southwest Alabama's nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the salary is lower than the national average, the purchasing power of that income is effectively equivalent to the national average, as everyday expenses are not inflated beyond the national norm.
Job Market Context
530
Total Jobs
8.258
Per 1K Jobs
1.07
Location Quotient
With a location quotient of 1.07, Southwest Alabama nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.07 for First-Line Supervisors of Food Preparation and Serving Workers in Southwest Alabama suggests that this occupation is slightly more concentrated in this region than the national average. This indicates a healthy demand and a potentially competitive market, where employers may need to offer competitive compensation and benefits to attract and retain qualified supervisory talent within the local food service sector.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Southwest Alabama nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Southwest Alabama nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Southwest Alabama nonmetropolitan area is $34,530. This typically ranges from $23,110 for entry-level positions to $46,150 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southwest Alabama nonmetropolitan area is 22.7% lower than the national median of $44,690.
Is Southwest Alabama nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not exceptionally lucrative compared to the national average.The average salary of $34,530 is significantly lower than the national average of $44,690. However, the cost of living is also at the national average, meaning the lower salary has equivalent purchasing power locally.
Is Southwest Alabama nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Southwest Alabama nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southwest Alabama nonmetropolitan area?
Some top paying nearby cities include Montgomery, AL ($37,770) and Birmingham, AL.
How does the local workforce size impact job prospects?
A local workforce of 530 suggests a substantial presence of this role, indicating consistent demand and opportunities within the region's food service industry.
What does a Location Quotient of 1.07 mean?
A Location Quotient of 1.07 signifies that First-Line Supervisors of Food Preparation and Serving Workers are slightly more concentrated in Southwest Alabama than in the nation as a whole, implying a stable job market for this profession.
How does the cost of living affect the salary?
With a Cost of Living Index of 100, the $34,530 salary has the same purchasing power as the national average, meaning expenses are neither significantly higher nor lower than the national norm.
What is the national average salary for this role?
The national average annual salary for First-Line Supervisors of Food Preparation and Serving Workers is $44,690.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 530 employees in the Southwest Alabama nonmetropolitan area area with a job density of 8.258 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Southwest Alabama nonmetropolitan area