SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Birmingham, AL

First-Line Supervisors of Food Preparation and Serving Workers in Birmingham, AL, earn an average annual salary of $41,050. This figure is slightly below the national average of $44,690, suggesting that local economic factors and the specific demand within the Birmingham metropolitan area influence compensation for these vital roles.

Executive Summary

  • Average Salary: $41,050 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $58,550.
  • Outlook: With a total local workforce of 5,260 in this occupation, Birmingham presents a significant concentration of Food Preparation and Serving Workers supervisors, as indicated by a Location Quotient of 1.32. This suggests a robust demand for these roles, exceeding the national average and pointing towards a stable job market for experienced professionals.
2024 Market Data

Salary Overview

$41,050

The average First-Line Supervisors of Food Preparation and Serving Workers in Birmingham, AL earns-8.1%below the national average.

BreakdownBased on 40h/week
Hourly

$19.7

Weekly

$789

Monthly

$3,421

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Birmingham, AL

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Birmingham, AL, is strongly tied to experience. Entry-level positions typically command salaries at the lower end of the spectrum, while senior supervisors with extensive experience and proven leadership skills can expect to earn significantly more, often reaching the higher percentiles of the salary range.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$27,160$13.1
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,788$14.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,030$17.8
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$51,313$24.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$58,550$28.1

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$41,050

Gross Pay

Real Wage (Purchasing Power)

$41,050

Adjusted for COL (100)

The average annual salary of $41,050 in Birmingham, AL, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the nominal salary offers purchasing power equivalent to the national average, indicating a balanced economic environment for residents.

Job Market Context

5,260

Total Jobs

10.154

Per 1K Jobs

1.32

Location Quotient

Above Average

With a location quotient of 1.32, Birmingham, AL has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.32 for First-Line Supervisors of Food Preparation and Serving Workers in Birmingham signifies a higher concentration of these jobs compared to the national average. This indicates a relatively strong demand and a potentially competitive market, where employers may actively seek qualified candidates.

Nearby Job Markets

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Birmingham, AL?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Birmingham, AL is $41,050. This typically ranges from $27,160 for entry-level positions to $58,550 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Birmingham, AL is 8.1% lower than the national median of $44,690.

Is Birmingham, AL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, with a caveat. The salary is on par with the national average cost of living.While the average salary of $41,050 is slightly below the national average, Birmingham's Cost of Living Index of 100 means your earnings will have equivalent purchasing power to the national average.

Is Birmingham, AL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Birmingham, AL is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Birmingham, AL?

Some top paying nearby cities include Tuscaloosa, AL ($38,810) and Northeast Alabama nonmetropolitan area.

How does the number of jobs per 1,000 workers compare nationally?

Birmingham has 10.154 jobs per 1,000 workers for this role, which is higher than the national average, indicating a greater prevalence of these positions locally.

What is the significance of the Location Quotient (LQ) of 1.32?

An LQ of 1.32 means that Birmingham has 32% more First-Line Supervisors of Food Preparation and Serving Workers jobs per capita than the national average, suggesting a stronger local industry presence.

Does experience impact salary for this role in Birmingham?

Yes, like most professions, experience plays a crucial role. Senior supervisors with more years in the field and demonstrated leadership skills will command higher salaries than entry-level supervisors.

How does Birmingham's cost of living affect the $41,050 salary?

With a Cost of Living Index of 100, the $41,050 salary in Birmingham offers the same standard of living as the national average salary of $44,690 would in a national average cost of living area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 5,260 employees in the Birmingham, AL area with a job density of 10.154 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.