First-Line Supervisors of Food Preparation and Serving Workers in Northeast Alabama nonmetropolitan area earn an average annual salary of $36,780. This figure is notably below the national average of $44,690, reflecting regional economic factors and potentially a lower cost of doing business. The specific pay scales in this area are influenced by local demand, the availability of skilled labor, and the overall economic landscape of nonmetropolitan regions.
Executive Summary
- Average Salary: $36,780 per year.
- Growth Trend: Salaries have shifted 17.8% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $52,330.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Northeast Alabama nonmetropolitan area appears stable, with a total local workforce of 1,360 individuals in this role. The Location Quotient of 1.17 suggests a slightly higher concentration of these jobs compared to the national average, indicating a moderate but present demand within the region's food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Northeast Alabama nonmetropolitan area earns-17.7%below the national average.
$17.7
$707
$3,065
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise role and region isn't provided, it's reasonable to assume a general upward trend in salaries over the past four years, mirroring national economic recovery and inflation. This growth would likely be influenced by increased operational costs for businesses and a sustained need for supervisory roles in the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Northeast Alabama nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions will naturally command lower salaries, while seasoned professionals with extensive experience and a proven track record of effective team management can expect to earn significantly more, with percentile gaps reflecting these advancements.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $26,990 | $13 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $27,585 | $13.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $34,150 | $16.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $45,975 | $22.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $52,330 | $25.2 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$36,780
Gross Pay
Real Wage (Purchasing Power)
$36,780
Adjusted for COL (100)
The average annual salary of $36,780 in Northeast Alabama nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that while the nominal salary is lower than the national average, the purchasing power of that income is comparable to the national standard, suggesting that the lower salary is offset by the local cost of living.
Job Market Context
1,360
Total Jobs
8.973
Per 1K Jobs
1.17
Location Quotient
With a location quotient of 1.17, Northeast Alabama nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.17, Northeast Alabama nonmetropolitan area shows a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This indicates that the job market here is marginally more robust or specialized in this particular occupation compared to other areas nationwide, suggesting a steady demand for these supervisory roles.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Northeast Alabama nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Northeast Alabama nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northeast Alabama nonmetropolitan area is $36,780. This typically ranges from $26,990 for entry-level positions to $52,330 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northeast Alabama nonmetropolitan area is 17.7% lower than the national median of $44,690.
Is Northeast Alabama nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not exceptionally lucrative compared to the national average.The average salary of $36,780 is below the national average of $44,690, although the cost of living is on par with the national average. This suggests that while your earnings will go as far locally as they would nationally, the absolute income potential is lower.
Is Northeast Alabama nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Northeast Alabama nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northeast Alabama nonmetropolitan area?
Some top paying nearby cities include Montgomery, AL ($37,770) and Birmingham, AL.
How does the number of jobs per 1,000 workers impact the job market?
With 8.973 jobs per 1,000 workers, this metric indicates a moderate presence of First-Line Supervisor roles within the local labor force, suggesting consistent opportunities.
What is a Location Quotient and what does 1.17 mean?
A Location Quotient of 1.17 signifies that Northeast Alabama nonmetropolitan area has 17% more First-Line Supervisors of Food Preparation and Serving Workers jobs per capita than the national average, indicating a slightly higher concentration of these roles.
How does the cost of living affect the salary comparison?
A Cost of Living Index of 100 means that the cost of goods and services in Northeast Alabama nonmetropolitan area is the same as the national average. Therefore, the $36,780 salary has equivalent purchasing power to the national average salary.
What is the total workforce size for this role in the area?
There are approximately 1,360 First-Line Supervisors of Food Preparation and Serving Workers employed in the Northeast Alabama nonmetropolitan area, representing a significant segment of the local food service management sector.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,360 employees in the Northeast Alabama nonmetropolitan area area with a job density of 8.973 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Northeast Alabama nonmetropolitan area