First-Line Supervisors of Food Preparation and Serving Workers in the Northwest Alabama nonmetropolitan area earn an average annual salary of $34,820. This figure is notably below the national average of $44,690, reflecting regional economic factors and potentially a lower cost of doing business. The specific pay scale in this area is influenced by local demand, industry concentration, and the overall economic landscape of nonmetropolitan Alabama.
Executive Summary
- Average Salary: $34,820 per year.
- Growth Trend: Salaries have shifted 9.1% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $45,960.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Northwest Alabama appears stable, with a total local workforce of 610 individuals in this role. The Location Quotient of 1.18 suggests a slightly higher concentration of these jobs compared to the national average, indicating a moderate but present demand within the region's food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Northwest Alabama nonmetropolitan area earns-22.1%below the national average.
$16.7
$670
$2,902
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in the Northwest Alabama nonmetropolitan area have experienced gradual growth over the past four years. This trend would likely mirror broader economic recovery and inflation, with potential increases driven by rising operational costs for businesses and a sustained need for supervisory roles in the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Northwest Alabama nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves moving from entry-level positions to more senior roles, with corresponding salary increases. While specific percentile data isn't available, the gap between starting wages and those earned by highly experienced supervisors would signify significant career advancement opportunities and increased earning potential within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $23,330 | $11.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $26,115 | $12.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $33,210 | $16 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $43,525 | $20.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $45,960 | $22.1 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$34,820
Gross Pay
Real Wage (Purchasing Power)
$34,820
Adjusted for COL (100)
With an average annual salary of $34,820 and a Cost of Living Index at the national average of 100, the nominal income in Northwest Alabama nonmetropolitan area for this role offers purchasing power equivalent to the national standard. While the salary is lower than the national average, the cost of living being on par means that the real value of the earnings is not significantly diminished by local expenses.
Job Market Context
610
Total Jobs
9.073
Per 1K Jobs
1.18
Location Quotient
With a location quotient of 1.18, Northwest Alabama nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.18 indicates that Northwest Alabama nonmetropolitan area has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs than the national average. This suggests that the job market in this region is moderately competitive, with a demand that is somewhat more pronounced than in other areas, potentially offering more opportunities relative to the overall workforce size.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Northwest Alabama nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Northwest Alabama nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northwest Alabama nonmetropolitan area is $34,820. This typically ranges from $23,330 for entry-level positions to $45,960 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northwest Alabama nonmetropolitan area is 22.1% lower than the national median of $44,690.
Is Northwest Alabama nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not a particularly lucrative place.The average salary of $34,820 is significantly lower than the national average, although the cost of living is also at the national average.
Is Northwest Alabama nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Northwest Alabama nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northwest Alabama nonmetropolitan area?
Some top paying nearby cities include Montgomery, AL ($37,770) and Birmingham, AL.
How does the local salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Northwest Alabama nonmetropolitan area is $34,820, which is below the national average of $44,690.
What is the concentration of these jobs in Northwest Alabama?
The Location Quotient is 1.18, indicating a slightly higher concentration of these jobs in Northwest Alabama compared to the national average.
How does the cost of living affect the salary?
The Cost of Living Index is 100, which is the national average. This means that despite the lower salary, the purchasing power of $34,820 is on par with the national average.
How many First-Line Supervisors of Food Preparation and Serving Workers are there locally?
There are approximately 610 First-Line Supervisors of Food Preparation and Serving Workers in the Northwest Alabama nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 610 employees in the Northwest Alabama nonmetropolitan area area with a job density of 9.073 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Northwest Alabama nonmetropolitan area