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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Connecticut

First-Line Supervisors of Food Preparation and Serving Workers in Connecticut earn an average annual salary of $52,420, significantly exceeding the national average of $44,690. This higher compensation is likely driven by Connecticut's robust economy and a potentially higher demand for skilled supervisory roles within its vibrant food service sector.

Executive Summary

  • Average Salary: $52,420 per year.
  • Growth Trend: Salaries have shifted 9.4% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $73,900.
  • Outlook: With a local workforce of 10,360 individuals in this role, Connecticut demonstrates a substantial presence in the food preparation and serving supervision field. The Location Quotient of 0.8 suggests a slightly lower concentration of these jobs compared to the national average, indicating a stable, albeit not hyper-concentrated, market for these supervisors.
2024 Market Data

Salary Overview

$52,420

The average First-Line Supervisors of Food Preparation and Serving Workers in Connecticut earns+17.3%above the national average.

BreakdownBased on 40h/week
Hourly

$25.2

Weekly

$1,008

Monthly

$4,368

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Connecticut

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is typically tied to experience and demonstrated leadership capabilities. Entry-level positions may start closer to the lower end of the pay scale, while senior supervisors with extensive experience and proven track records in managing teams and operations can command significantly higher salaries, often reaching into the upper percentiles.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$36,060$17.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$39,315$18.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$49,480$23.8
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$65,525$31.5
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$73,900$35.5

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$52,420

Gross Pay

Real Wage (Purchasing Power)

$46,348

Adjusted for COL (113.1)

While the nominal salary of $52,420 in Connecticut appears attractive, the state's Cost of Living Index of 113.1 indicates that expenses are approximately 13.1% higher than the national average. This means that while the gross income is higher, the purchasing power of that salary needs to be considered in the context of local living costs.

Job Market Context

10,360

Total Jobs

6.159

Per 1K Jobs

0.8

Location Quotient

Below Average

Connecticut has 0.80x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.8 for First-Line Supervisors of Food Preparation and Serving Workers in Connecticut suggests that the job market is relatively balanced. While not as concentrated as the national average, the presence of over 10,000 workers indicates a consistent demand, implying a moderately competitive environment for both employers seeking talent and individuals seeking employment.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Hartford-West Hartford-East Hartford, CT First-Line Supervisors of Food Preparation and Serving Workers Salary$51,390↓ 2%12 mi
Waterbury-Shelton, CT First-Line Supervisors of Food Preparation and Serving Workers Salary$51,120↓ 2%15 mi
New Haven, CT First-Line Supervisors of Food Preparation and Serving Workers Salary$53,140↑ 1%22 mi
Norwich-New London-Willimantic, CT First-Line Supervisors of Food Preparation and Serving Workers Salary$52,190↓ 0%35 mi
Bridgeport-Stamford-Danbury, CT First-Line Supervisors of Food Preparation and Serving Workers Salary$54,420↑ 4%36 mi

Comparing salaries near Connecticut

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Connecticut?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Connecticut is $52,420. This typically ranges from $36,060 for entry-level positions to $73,900 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Connecticut is 17.3% higher than the national median of $44,690.

Is Connecticut a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, Connecticut offers a lucrative environment for these supervisors.The average salary of $52,420 is notably higher than the national average, providing a strong nominal income. However, potential employees should also factor in the state's higher cost of living when evaluating overall financial benefit.

Is Connecticut a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Connecticut is 113.1. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Connecticut?

Some top paying nearby cities include Hartford-West Hartford-East Hartford, CT ($51,390) and Waterbury-Shelton, CT.

How does Connecticut's salary compare to the national average for this role?

First-Line Supervisors of Food Preparation and Serving Workers in Connecticut earn an average of $52,420 annually, which is $7,730 more than the national average of $44,690.

What is the concentration of this job in Connecticut?

Connecticut has a Location Quotient of 0.8 for this role, indicating that the concentration of these jobs is slightly below the national average.

How does the cost of living affect the salary in Connecticut?

With a Cost of Living Index of 113.1, Connecticut is more expensive than the national average, meaning the higher salary needs to be weighed against increased daily expenses.

What is the total number of these supervisors in Connecticut?

There are approximately 10,360 First-Line Supervisors of Food Preparation and Serving Workers employed in Connecticut.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 10,360 employees in the Connecticut area with a job density of 6.159 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Connecticut