First-Line Supervisors of Food Preparation and Serving Workers in the District of Columbia earn an average annual salary of $57,640, significantly surpassing the national average of $44,690. This elevated compensation is largely driven by the unique economic landscape and higher operational costs inherent to the nation's capital, necessitating a premium to attract and retain skilled supervisory talent.
Executive Summary
- Average Salary: $57,640 per year.
- Growth Trend: Salaries have shifted 20.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $77,450.
- Outlook: The District of Columbia supports a local workforce of 2,850 First-Line Supervisors of Food Preparation and Serving Workers. With a Location Quotient of 0.52, the concentration of these roles is below the national average, suggesting a moderately competitive market. While not a high-concentration area, the substantial workforce indicates a stable demand for these essential supervisory positions within the local food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia earns+29.0%above the national average.
$27.7
$1,108
$4,803
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this role in the District of Columbia is not provided, it is reasonable to assume a general upward trend in salaries over the past four years, mirroring national patterns. Economic factors such as inflation, increased minimum wage legislation, and a growing demand for experienced supervisors in the hospitality sector likely contribute to salary growth, ensuring that compensation keeps pace with the evolving labor market.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in District of Columbia
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in the District of Columbia typically scales with experience and responsibility. Entry-level positions may start closer to the lower percentiles, while seasoned supervisors with extensive leadership experience and a proven track record can command salaries in the upper percentiles. The gap between entry-level and senior roles signifies clear career advancement opportunities and the value placed on seasoned management within the food service industry.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $38,870 | $18.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $43,230 | $20.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $56,350 | $27.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $72,050 | $34.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $77,450 | $37.2 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$57,640
Gross Pay
Real Wage (Purchasing Power)
$38,763
Adjusted for COL (148.7)
While the nominal salary of $57,640 appears attractive when compared to the national average, the District of Columbia's Cost of Living Index of 148.7 presents a significant challenge. This means that $57,640 in DC has the purchasing power of approximately $38,762 nationally, indicating that the higher salary is largely offset by the elevated cost of goods and services, particularly housing.
Job Market Context
2,850
Total Jobs
4.014
Per 1K Jobs
0.52
Location Quotient
District of Columbia has 0.52x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.52 indicates that First-Line Supervisors of Food Preparation and Serving Workers are less concentrated in the District of Columbia compared to the national average. This suggests that while the job market is not saturated, there may be fewer specialized opportunities or a slightly lower demand relative to other regions. Employers might face a more competitive landscape for talent if the demand for these supervisors is consistent.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near District of Columbia
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in District of Columbia?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia is $57,640. This typically ranges from $38,870 for entry-level positions to $77,450 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in District of Columbia is 29.0% higher than the national median of $44,690.
Is District of Columbia a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, but with caveats.The average salary of $57,640 is significantly higher than the national average, indicating a lucrative nominal income. However, the high cost of living means the real purchasing power of this salary is considerably reduced.
Is District of Columbia a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in District of Columbia is 148.7. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near District of Columbia?
Some top paying nearby cities include Maryland nonmetropolitan area ($44,620) and Baltimore-Columbia-Towson, MD.
What is the average salary for a First-Line Supervisor of Food Preparation and Serving Workers in DC?
The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in the District of Columbia is $57,640.
How does the DC salary compare to the national average?
The average salary in DC ($57,640) is substantially higher than the national average ($44,690), representing a significant difference.
What is the Cost of Living Index in the District of Columbia?
The Cost of Living Index in the District of Columbia is 148.7, which is 48.7% higher than the national average of 100.
How concentrated are Food Supervisor jobs in DC compared to the nation?
The concentration of these jobs, indicated by a Location Quotient of 0.52, is less than half the national average, suggesting a less specialized market.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,850 employees in the District of Columbia area with a job density of 4.014 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in District of Columbia