First-Line Supervisors of Food Preparation and Serving Workers in Northeast Virginia nonmetropolitan area earn an average annual salary of $41,960. This figure is slightly below the national average of $44,690, reflecting the unique economic dynamics and potentially lower operational costs prevalent in nonmetropolitan regions compared to larger urban centers.
Executive Summary
- Average Salary: $41,960 per year.
- Growth Trend: Salaries have shifted 15.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $56,560.
- Outlook: With a local workforce of 410 individuals in this role and a Location Quotient of 0.94, the job market in Northeast Virginia for First-Line Supervisors of Food Preparation and Serving Workers is stable and closely mirrors national employment concentration. This suggests a consistent demand for these professionals, without an oversupply or significant undersupply, indicating a balanced labor environment.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Northeast Virginia nonmetropolitan area earns-6.1%below the national average.
$20.2
$807
$3,497
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data isn't provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Northeast Virginia have experienced gradual growth over the past four years, aligning with general economic trends and inflation. This upward trajectory is typical as the cost of living and demand for skilled supervisory roles evolve.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Northeast Virginia nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries significantly higher than the average. The percentile gaps in salary distribution highlight these opportunities for career advancement and increased earning potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,270 | $14.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,470 | $15.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $38,440 | $18.5 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,450 | $25.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $56,560 | $27.2 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$41,960
Gross Pay
Real Wage (Purchasing Power)
$41,960
Adjusted for COL (100)
The nominal average salary of $41,960 in Northeast Virginia nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that, on average, the purchasing power of a supervisor's salary in this region is equivalent to that of their counterparts in a typical U.S. location, suggesting a neutral impact of local living expenses on real income.
Job Market Context
410
Total Jobs
7.202
Per 1K Jobs
0.94
Location Quotient
Northeast Virginia nonmetropolitan area has 0.94x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.94 indicates that First-Line Supervisors of Food Preparation and Serving Workers are slightly less concentrated in Northeast Virginia's nonmetropolitan area compared to the national average. This suggests a job market that is neither exceptionally competitive nor scarce, offering a steady availability of opportunities for qualified candidates.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Northeast Virginia nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Northeast Virginia nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northeast Virginia nonmetropolitan area is $41,960. This typically ranges from $30,270 for entry-level positions to $56,560 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northeast Virginia nonmetropolitan area is 6.1% lower than the national median of $44,690.
Is Northeast Virginia nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not exceptionally lucrative.The average salary of $41,960 is below the national average, and while the cost of living is also at the national average, there are no significant indicators of above-average earning potential in this specific role and location.
Is Northeast Virginia nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Northeast Virginia nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northeast Virginia nonmetropolitan area?
Some top paying nearby cities include Charlottesville, VA ($47,090) and Richmond, VA.
How does the job market for Food Supervisors compare nationally?
The job market in Northeast Virginia nonmetropolitan area is very similar to the national average, with a Location Quotient of 0.94, indicating a comparable level of job concentration.
What is the impact of the Cost of Living Index on salary?
With a Cost of Living Index of 100, the national average, the $41,960 salary in Northeast Virginia has the same purchasing power as the national average salary in a typical U.S. location.
How many Food Supervisor jobs are there per 1,000 workers in this area?
There are approximately 7.202 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers in the Northeast Virginia nonmetropolitan area.
Is experience important for Food Supervisor salaries?
Yes, experience is a key factor in salary growth, with senior roles commanding higher pay than entry-level positions, reflecting increased responsibility and expertise.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 410 employees in the Northeast Virginia nonmetropolitan area area with a job density of 7.202 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Northeast Virginia nonmetropolitan area