First-Line Supervisors of Food Preparation and Serving Workers in the Southwest Iowa nonmetropolitan area earn an average annual salary of $41,350. This figure is slightly below the national average of $44,690, a common trend in nonmetropolitan regions where economic factors and local demand can influence compensation levels. The specific economic landscape and industry concentration within this area contribute to the observed salary range.
Executive Summary
- Average Salary: $41,350 per year.
- Growth Trend: Salaries have shifted 21.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $59,930.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Southwest Iowa is moderately sized, with a total local workforce of 520 individuals in this role. The location quotient of 0.93 suggests a concentration that is very close to the national average, indicating a stable and consistent demand for these professionals within the region's food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Southwest Iowa nonmetropolitan area earns-7.5%below the national average.
$19.9
$795
$3,446
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise role and region isn't provided, it's generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen steady growth over the past four years, mirroring broader economic trends and inflation adjustments. This upward trajectory is typical as the cost of living and the demand for experienced supervisory roles continue to evolve.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Southwest Iowa nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience and demonstrated leadership capabilities. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience and a proven track record in managing teams and operations can expect to earn considerably more, often reaching into higher salary percentiles.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,930 | $13.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,013 | $14.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,870 | $17.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $51,688 | $24.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $59,930 | $28.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$41,350
Gross Pay
Real Wage (Purchasing Power)
$41,350
Adjusted for COL (100)
The nominal average annual salary of $41,350 in Southwest Iowa aligns perfectly with the national average cost of living index of 100. This means that the purchasing power of the salary in this region is comparable to the national average, suggesting that the slightly lower nominal wage is offset by the stable cost of essential goods and services.
Job Market Context
520
Total Jobs
7.13
Per 1K Jobs
0.93
Location Quotient
Southwest Iowa nonmetropolitan area has 0.93x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a location quotient of 0.93, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Southwest Iowa is nearly on par with the national average in terms of concentration. This indicates a healthy, albeit not exceptionally high, level of demand for these roles, suggesting a competitive but accessible employment landscape for qualified candidates.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Southwest Iowa nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Southwest Iowa nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Southwest Iowa nonmetropolitan area is $41,350. This typically ranges from $28,930 for entry-level positions to $59,930 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southwest Iowa nonmetropolitan area is 7.5% lower than the national median of $44,690.
Is Southwest Iowa nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not exceptionally lucrative, but offers stable compensation.The average salary of $41,350 is below the national average, though the cost of living is also at the national average. This suggests a balanced, rather than lucrative, financial environment for these roles.
Is Southwest Iowa nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Southwest Iowa nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southwest Iowa nonmetropolitan area?
Some top paying nearby cities include Ames, IA ($43,190) and Des Moines-West Des Moines, IA.
How does the local workforce size affect job prospects?
A local workforce of 520 individuals in this role indicates a substantial presence, suggesting consistent opportunities for both new entrants and experienced supervisors within the region's food service industry.
What does a Location Quotient of 0.93 signify?
A location quotient of 0.93 means that the concentration of First-Line Supervisors of Food Preparation and Serving Workers in Southwest Iowa is slightly less than the national average, implying a stable but not overly saturated job market.
Are there many job openings for this role in Southwest Iowa?
With 7.13 jobs per 1,000 workers, the rate of employment for this role is robust, indicating a steady demand and availability of positions within the local economy.
How does the cost of living impact the $41,350 salary?
Since the cost of living index is 100 (national average), the $41,350 salary offers purchasing power equivalent to the national average, making it a stable income in terms of real value.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 520 employees in the Southwest Iowa nonmetropolitan area area with a job density of 7.13 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
Explore First-Line Supervisors of Food Preparation and Serving Workers Salaries by State
Top Jobs in Southwest Iowa nonmetropolitan area
- All Occupations Salary in Southwest Iowa nonmetropolitan area
- Production Occupations Salary in Southwest Iowa nonmetropolitan area
- Transportation and Material Moving Occupations Salary in Southwest Iowa nonmetropolitan area
- Office and Administrative Support Occupations Salary in Southwest Iowa nonmetropolitan area
- Sales and Related Occupations Salary in Southwest Iowa nonmetropolitan area
- Educational Instruction and Library Occupations Salary in Southwest Iowa nonmetropolitan area
- Food Preparation and Serving Related Occupations Salary in Southwest Iowa nonmetropolitan area
- Healthcare Practitioners and Technical Occupations Salary in Southwest Iowa nonmetropolitan area
- Management Occupations Salary in Southwest Iowa nonmetropolitan area
- Installation, Maintenance, and Repair Occupations Salary in Southwest Iowa nonmetropolitan area
- Browse All Jobs in Southwest Iowa nonmetropolitan area →
Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Southwest Iowa nonmetropolitan area