Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Tennessee
First-Line Supervisors of Food Preparation and Serving Workers in Tennessee earn an average annual salary of $42,680. This figure is slightly below the national average of $44,690, a common trend in states with a lower cost of living. Tennessee's economic landscape and regional demand influence this compensation structure for supervisory roles within the food service industry.
Executive Summary
- Average Salary: $42,680 per year.
- Growth Trend: Salaries have shifted 25.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $61,450.
- Outlook: With a substantial local workforce of 29,540 individuals in this sector, Tennessee demonstrates a significant presence of food preparation and serving roles. The Location Quotient of 1.17 indicates a concentration of these jobs slightly above the national average, suggesting a robust and potentially growing demand for supervisory talent within the state's vibrant food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Tennessee earns-4.5%below the national average.
$20.5
$821
$3,557
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this exact role in Tennessee isn't provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen gradual growth over the past four years, mirroring national trends. Economic factors, inflation, and increasing demand for skilled supervisors likely contribute to a positive salary trajectory.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Tennessee
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is typically tied to experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven track records in managing teams and operations can command significantly higher salaries, reflected in the upper percentiles.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,400 | $14.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $32,010 | $15.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,960 | $18.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $53,350 | $25.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $61,450 | $29.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$42,680
Gross Pay
Real Wage (Purchasing Power)
$47,212
Adjusted for COL (90.4)
The average annual salary of $42,680 in Tennessee presents a favorable financial outlook when considered against the state's Cost of Living Index of 90.4. This index, which is below the national average of 100, suggests that the nominal income earned by these supervisors will likely afford them a higher purchasing power and a comfortable standard of living compared to areas with a higher cost of living.
Job Market Context
29,540
Total Jobs
9.021
Per 1K Jobs
1.17
Location Quotient
With a location quotient of 1.17, Tennessee has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.17 signifies that Tennessee has a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs relative to the national average. This suggests a competitive market where employers may actively seek qualified candidates, potentially leading to more opportunities and a slightly stronger negotiating position for experienced professionals in this field.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Tennessee
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Tennessee?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Tennessee is $42,680. This typically ranges from $29,400 for entry-level positions to $61,450 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Tennessee is 4.5% lower than the national median of $44,690.
Is Tennessee a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, with a caveat regarding the cost of living.While the average salary is slightly below the national average, Tennessee's lower cost of living index means your earnings can go further. The above-average concentration of these roles also indicates good job availability.
Is Tennessee a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
With a Cost of Living Index of 90.4 (lower than the national average of 100), your salary goes further here.
Where are the highest paying cities near Tennessee?
Some top paying nearby cities include Nashville-Davidson--Murfreesboro--Franklin, TN ($46,130) and Clarksville, TN-KY.
How does the number of jobs per 1,000 workers impact this role in Tennessee?
With 9.021 jobs per 1,000 workers, this indicates a solid presence of supervisory opportunities within the food preparation and serving sector in Tennessee, suggesting consistent demand for these roles.
What is the significance of the Location Quotient (LQ) for this job in Tennessee?
An LQ of 1.17 means that Tennessee has 17% more First-Line Supervisors of Food Preparation and Serving Workers jobs per capita than the national average, indicating a higher concentration and potentially stronger demand in the state.
How does Tennessee's cost of living compare to the national average?
Tennessee boasts a Cost of Living Index of 90.4, which is 9.6% lower than the national average (100). This makes your salary potentially more valuable in terms of purchasing power.
What is the total workforce size for this role in Tennessee?
Tennessee employs approximately 29,540 individuals as First-Line Supervisors of Food Preparation and Serving Workers, reflecting a significant segment of the state's food service industry workforce.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 29,540 employees in the Tennessee area with a job density of 9.021 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Tennessee