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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Central Oregon nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in the Central Oregon nonmetropolitan area earn an average annual salary of $44,990. This figure is slightly above the national average of $44,690, indicating a localized demand that slightly outpaces national compensation trends. Factors such as regional economic drivers and the specific needs of the hospitality sector within Central Oregon contribute to this competitive pay.

Executive Summary

  • Average Salary: $44,990 per year.
  • Growth Trend: Salaries have shifted 6.5% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $63,170.
  • Outlook: With a total local workforce of 460 individuals in this role, Central Oregon demonstrates a significant concentration of these supervisors, as evidenced by a Location Quotient of 1.2. This suggests that the demand for First-Line Supervisors of Food Preparation and Serving Workers is 20% higher in this region compared to the national average, pointing towards a robust and potentially growing job market for these professionals.
2024 Market Data

Salary Overview

$44,990

The average First-Line Supervisors of Food Preparation and Serving Workers in Central Oregon nonmetropolitan area earns+0.7%above the national average.

BreakdownBased on 40h/week
Hourly

$21.6

Weekly

$865

Monthly

$3,749

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Central Oregon nonmetropolitan area

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves moving from entry-level positions to more senior roles, with corresponding salary increases. While specific percentile data is unavailable, the typical salary range would see entry-level supervisors earning less than the average, while those with extensive experience and proven leadership skills would command salaries significantly higher than the $44,990 average, reflecting their value and expertise.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$31,900$15.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$33,743$16.2
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$41,390$19.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$56,238$27
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$63,170$30.4

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$44,990

Gross Pay

Real Wage (Purchasing Power)

$44,990

Adjusted for COL (100)

The average annual salary of $44,990 in Central Oregon aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in this region is comparable to the national standard, suggesting that the nominal wage effectively covers the typical expenses associated with living in the area.

Job Market Context

460

Total Jobs

9.253

Per 1K Jobs

1.2

Location Quotient

Above Average

With a location quotient of 1.20, Central Oregon nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.2 for First-Line Supervisors of Food Preparation and Serving Workers indicates a higher concentration of these roles in Central Oregon compared to the national average. This suggests a moderately competitive market where employers may need to offer competitive compensation and benefits to attract and retain qualified talent, as the demand for these supervisors is notably elevated.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Albany, OR First-Line Supervisors of Food Preparation and Serving Workers Salary$44,590↓ 1%51 mi
Bend, OR First-Line Supervisors of Food Preparation and Serving Workers Salary$47,770↑ 6%52 mi
Salem, OR First-Line Supervisors of Food Preparation and Serving Workers Salary$46,850↑ 4%53 mi
Corvallis, OR First-Line Supervisors of Food Preparation and Serving Workers Salary$43,070↓ 4%59 mi
Eugene-Springfield, OR First-Line Supervisors of Food Preparation and Serving Workers Salary$43,640↓ 3%63 mi

Comparing salaries near Central Oregon nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Central Oregon nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Central Oregon nonmetropolitan area is $44,990. This typically ranges from $31,900 for entry-level positions to $63,170 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Central Oregon nonmetropolitan area is 0.7% higher than the national median of $44,690.

Is Central Oregon nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, with a slight edge over the national average.The average salary is marginally higher than the national average, and the cost of living is on par, making it a stable earning environment. The higher concentration of these roles also suggests consistent demand.

Is Central Oregon nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Central Oregon nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Central Oregon nonmetropolitan area?

Some top paying nearby cities include Albany, OR ($44,590) and Bend, OR.

How does the number of jobs per 1,000 workers compare nationally?

Central Oregon has 9.253 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers, which is a key indicator of local employment density in this field.

What is the significance of the Location Quotient (LQ) being 1.2?

An LQ of 1.2 means that Central Oregon has 20% more First-Line Supervisors of Food Preparation and Serving Workers per capita than the national average, indicating a stronger presence of this occupation in the region.

Does the cost of living affect the perceived value of the salary?

No, the cost of living in Central Oregon is exactly at the national average (100), meaning the $44,990 salary has the same purchasing power as the national average salary.

What does the total local workforce size of 460 imply?

A workforce of 460 indicates a substantial, established presence of First-Line Supervisors of Food Preparation and Serving Workers in Central Oregon, contributing to the region's hospitality and food service infrastructure.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 460 employees in the Central Oregon nonmetropolitan area area with a job density of 9.253 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Central Oregon nonmetropolitan area

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Central Oregon nonmetropolitan area