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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in North Carolina

First-Line Supervisors of Food Preparation and Serving Workers in North Carolina earn an average annual salary of $45,180, slightly surpassing the national average of $44,690. This marginal advantage is often influenced by regional economic factors and the specific demand within North Carolina's vibrant food service industry. The state's unique market dynamics contribute to this competitive compensation landscape for these essential supervisory roles.

Executive Summary

  • Average Salary: $45,180 per year.
  • Growth Trend: Salaries have shifted 27.3% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $63,350.
  • Outlook: North Carolina boasts a substantial workforce of 38,850 individuals in food preparation and serving roles, with First-Line Supervisors representing a significant segment. The Location Quotient of 1.03 indicates a concentration of these roles slightly above the national average, suggesting a robust and stable demand for supervisory talent within the state's food service sector. This indicates a healthy job market where these supervisors are a valued component of the workforce.
2024 Market Data

Salary Overview

$45,180

The average First-Line Supervisors of Food Preparation and Serving Workers in North Carolina earns+1.1%above the national average.

BreakdownBased on 40h/week
Hourly

$21.7

Weekly

$869

Monthly

$3,765

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in North Carolina

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in North Carolina typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command significantly higher salaries. The percentile gaps in earnings clearly signify career progression, rewarding those who demonstrate enhanced skills, responsibility, and management acumen over time.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,050$14
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$33,885$16.3
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$43,860$21.1
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$56,475$27.2
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$63,350$30.5

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$45,180

Gross Pay

Real Wage (Purchasing Power)

$47,608

Adjusted for COL (94.9)

The nominal average annual salary of $45,180 in North Carolina presents a favorable financial picture when considered against the state's Cost of Living Index of 94.9. This index is below the national average of 100, meaning that the purchasing power of the salary is slightly enhanced. Consequently, individuals earning this salary in North Carolina can expect their income to go a bit further compared to living in a national average cost-of-living area.

Job Market Context

38,850

Total Jobs

7.932

Per 1K Jobs

1.03

Location Quotient

Above Average

With a location quotient of 1.03, North Carolina has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

With a Location Quotient of 1.03, North Carolina exhibits a job market for First-Line Supervisors of Food Preparation and Serving Workers that is marginally more concentrated than the national average. This suggests a slightly higher demand or a greater prevalence of these roles relative to the overall workforce compared to the rest of the United States. While not a dramatic difference, it indicates a competitive environment where employers actively seek qualified supervisors.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Greensboro-High Point, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$43,310↓ 4%32 mi
Pinehurst-Southern Pines, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$44,060↓ 2%36 mi
Burlington, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$42,910↓ 5%36 mi
Winston-Salem, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$44,050↓ 3%41 mi
Durham-Chapel Hill, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$46,660↑ 3%56 mi

Comparing salaries near North Carolina

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in North Carolina?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in North Carolina is $45,180. This typically ranges from $29,050 for entry-level positions to $63,350 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in North Carolina is 1.1% higher than the national median of $44,690.

Is North Carolina a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, North Carolina offers a slightly lucrative environment for these supervisors.The average salary is marginally higher than the national average, and the cost of living is below the national average, enhancing purchasing power.

Is North Carolina a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

With a Cost of Living Index of 94.9 (lower than the national average of 100), your salary goes further here.

Where are the highest paying cities near North Carolina?

Some top paying nearby cities include Greensboro-High Point, NC ($43,310) and Pinehurst-Southern Pines, NC.

What is the average salary for a First-Line Supervisor of Food Preparation and Serving Workers in North Carolina?

The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in North Carolina is $45,180.

How does North Carolina's salary compare to the national average for this role?

The average salary in North Carolina ($45,180) is slightly higher than the national average ($44,690).

What does the Location Quotient of 1.03 mean for this job in North Carolina?

A Location Quotient of 1.03 indicates that the concentration of First-Line Supervisors of Food Preparation and Serving Workers is slightly higher in North Carolina than the national average, suggesting a healthy demand.

How does the cost of living in North Carolina affect the salary?

With a Cost of Living Index of 94.9 (below the national average of 100), the $45,180 salary in North Carolina offers slightly better purchasing power than it would in a higher cost-of-living area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 38,850 employees in the North Carolina area with a job density of 7.932 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in North Carolina