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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Palm Bay-Melbourne-Titusville, FL

In the Palm Bay-Melbourne-Titusville, FL metropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $43,430. This figure is slightly below the national average of $44,690, indicating a minor dip in compensation within this specific Florida region. Local economic factors and the specific demand within the food service industry likely contribute to this nuanced pay scale.

Executive Summary

  • Average Salary: $43,430 per year.
  • Growth Trend: Salaries have shifted 12.0% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $62,030.
  • Outlook: The local job market for First-Line Supervisors of Food Preparation and Serving Workers in Palm Bay-Melbourne-Titusville, FL, appears robust, with a total workforce of 2,390 individuals in this role. The Location Quotient of 1.28 suggests a higher concentration of these positions compared to the national average, implying a steady demand and a potentially stable job outlook for skilled supervisors in the area.
2024 Market Data

Salary Overview

$43,430

The average First-Line Supervisors of Food Preparation and Serving Workers in Palm Bay-Melbourne-Titusville, FL earns-2.8%below the national average.

BreakdownBased on 40h/week
Hourly

$20.9

Weekly

$835

Monthly

$3,619

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Palm Bay-Melbourne-Titusville, FL

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience and proven leadership skills can expect to earn considerably more. The percentile gaps in salary distribution highlight the substantial career growth potential and the rewards associated with advancing through seniority and demonstrated expertise in the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,000$13.9
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$32,573$15.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,700$18.6
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$54,288$26.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$62,030$29.8

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$43,430

Gross Pay

Real Wage (Purchasing Power)

$43,430

Adjusted for COL (100)

The nominal average annual salary of $43,430 in Palm Bay-Melbourne-Titusville, FL, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of this salary is equivalent to the national average, suggesting that the cost of essential goods and services is neither significantly higher nor lower than in other parts of the country.

Job Market Context

2,390

Total Jobs

9.849

Per 1K Jobs

1.28

Location Quotient

Above Average

With a location quotient of 1.28, Palm Bay-Melbourne-Titusville, FL has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

With a Location Quotient of 1.28, Palm Bay-Melbourne-Titusville, FL, exhibits a concentration of First-Line Supervisors of Food Preparation and Serving Workers that is 28% higher than the national average. This indicates a relatively competitive job market where demand for these supervisors is notably strong, potentially offering more opportunities for qualified candidates compared to areas with a lower concentration.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Sebastian-Vero Beach-West Vero Corridor, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$44,820↑ 3%17 mi
Port St. Lucie, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$43,790↑ 1%50 mi
Sebring, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$39,470↓ 9%59 mi
Orlando-Kissimmee-Sanford, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$44,820↑ 3%59 mi
North Florida nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$41,570↓ 4%64 mi

Comparing salaries near Palm Bay-Melbourne-Titusville, FL

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Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Palm Bay-Melbourne-Titusville, FL?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Palm Bay-Melbourne-Titusville, FL is $43,430. This typically ranges from $29,000 for entry-level positions to $62,030 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Palm Bay-Melbourne-Titusville, FL is 2.8% lower than the national median of $44,690.

Is Palm Bay-Melbourne-Titusville, FL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is slightly below the national average.While the salary is competitive with the local cost of living, the average annual wage of $43,430 is marginally lower than the national average of $44,690 for this role.

Is Palm Bay-Melbourne-Titusville, FL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Palm Bay-Melbourne-Titusville, FL is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Palm Bay-Melbourne-Titusville, FL?

Some top paying nearby cities include Sebastian-Vero Beach-West Vero Corridor, FL ($44,820) and Port St. Lucie, FL.

How does the local job market compare nationally?

The Palm Bay-Melbourne-Titusville, FL area has a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average, as indicated by a Location Quotient of 1.28.

What is the cost of living in Palm Bay-Melbourne-Titusville, FL?

The cost of living in Palm Bay-Melbourne-Titusville, FL, is exactly at the national average, with a Cost of Living Index of 100.

How many First-Line Supervisors of Food Preparation and Serving Workers are there locally?

There are approximately 2,390 First-Line Supervisors of Food Preparation and Serving Workers employed within the Palm Bay-Melbourne-Titusville, FL metropolitan area.

What is the average salary for this role in the area?

The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in Palm Bay-Melbourne-Titusville, FL, is $43,430.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,390 employees in the Palm Bay-Melbourne-Titusville, FL area with a job density of 9.849 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Palm Bay-Melbourne-Titusville, FL

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Palm Bay-Melbourne-Titusville, FL