SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Port St. Lucie, FL

In Port St. Lucie, FL, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $43,790. This figure is slightly below the national average of $44,690, indicating a localized compensation structure influenced by regional economic factors and the specific demands of the food service industry in the area. While close to the national benchmark, subtle differences reflect the unique labor market dynamics of this Florida city.

Executive Summary

  • Average Salary: $43,790 per year.
  • Growth Trend: Salaries have shifted 9.9% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $63,630.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Port St. Lucie appears robust, with a local workforce of 1,690 individuals in this role. The Location Quotient of 1.31 signifies a higher concentration of these positions in Port St. Lucie compared to the national average, suggesting a strong and potentially growing demand for supervisory talent within the local food service sector. This concentration indicates that the industry is a significant employer in the region.
2024 Market Data

Salary Overview

$43,790

The average First-Line Supervisors of Food Preparation and Serving Workers in Port St. Lucie, FL earns-2.0%below the national average.

BreakdownBased on 40h/week
Hourly

$21.1

Weekly

$842

Monthly

$3,649

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Port St. Lucie, FL

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start at a lower percentile, while seasoned professionals with several years of experience and proven leadership skills can command salaries in the higher percentiles. These percentile gaps highlight the value placed on expertise, operational efficiency, and team management within the food service industry.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,250$14.1
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$32,843$15.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$40,290$19.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$54,738$26.3
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$63,630$30.6

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$43,790

Gross Pay

Real Wage (Purchasing Power)

$43,790

Adjusted for COL (100)

The average annual salary of $43,790 in Port St. Lucie aligns perfectly with the national Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in Port St. Lucie is equivalent to the national average. Consequently, relocating to Port St. Lucie as a Food Preparation and Serving Supervisor offers a stable financial outlook, with no significant advantage or disadvantage in terms of cost of living compared to the rest of the country.

Job Market Context

1,690

Total Jobs

10.061

Per 1K Jobs

1.31

Location Quotient

Above Average

With a location quotient of 1.31, Port St. Lucie, FL has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

With a Location Quotient of 1.31, Port St. Lucie exhibits a notably higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests that the job market in this area is relatively abundant with opportunities for these professionals, and the demand may be stronger than in other regions. Employers may find it competitive to attract top talent due to this concentration, but ample roles exist for qualified individuals.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Sebastian-Vero Beach-West Vero Corridor, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$44,820↑ 2%35 mi
Palm Bay-Melbourne-Titusville, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$43,430↓ 1%50 mi
Sebring, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$39,470↓ 10%67 mi
North Florida nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$41,570↓ 5%86 mi
South Florida nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$47,550↑ 9%86 mi

Comparing salaries near Port St. Lucie, FL

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Port St. Lucie, FL?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Port St. Lucie, FL is $43,790. This typically ranges from $29,250 for entry-level positions to $63,630 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Port St. Lucie, FL is 2.0% lower than the national median of $44,690.

Is Port St. Lucie, FL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, with caveats.The salary is on par with the national average, and the cost of living is also average, making it financially stable. However, the salary is slightly below the national average, indicating moderate lucrativeness.

Is Port St. Lucie, FL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Port St. Lucie, FL is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Port St. Lucie, FL?

Some top paying nearby cities include Sebastian-Vero Beach-West Vero Corridor, FL ($44,820) and Palm Bay-Melbourne-Titusville, FL.

What is the average salary for a First-Line Supervisor of Food Preparation and Serving Workers in Port St. Lucie, FL?

The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in Port St. Lucie, FL is $43,790.

How does the Port St. Lucie salary compare to the national average?

The average salary in Port St. Lucie ($43,790) is slightly lower than the national average ($44,690).

What does the Location Quotient of 1.31 mean for this role in Port St. Lucie?

A Location Quotient of 1.31 indicates that there is a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers in Port St. Lucie compared to the national average, suggesting strong local demand.

How does the cost of living in Port St. Lucie affect the salary?

With a Cost of Living Index of 100 (matching the national average), the $43,790 salary in Port St. Lucie offers purchasing power equivalent to the national average, indicating a balanced financial environment.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,690 employees in the Port St. Lucie, FL area with a job density of 10.061 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Port St. Lucie, FL