Average First-Line Supervisors of Food Preparation and Serving Workers Salary in South Carolina (2024 Report)

Q: Is South Carolina a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

With a Cost of Living Index of 95.9 (lower than the national average of 100), your salary goes further here.

Q: Where are the highest paying cities near South Carolina?

Some top paying nearby cities include Columbia, SC ($40,420).

First-Line Supervisors of Food Preparation and Serving Workers in South Carolina earn an average annual salary of $42,770. This figure is slightly below the national average of $44,690, reflecting regional economic factors and the specific demand within the state's food service industry. The localized pay structure is influenced by a combination of operational costs and the overall labor market dynamics unique to South Carolina.

Executive Summary

Average Salary: $42,770 per year.
Growth Trend: Salaries have shifted 24.2% ↗ over the last 5 years.
Top Earners: Senior professionals (90th percentile) earn up to $61,510.
Outlook: With a substantial local workforce of 18,730 individuals in this role, South Carolina demonstrates a significant presence in food preparation and serving supervision. The Location Quotient of 1.07 indicates a concentration of these jobs slightly above the national average, suggesting a robust and potentially growing demand for these supervisory positions within the state.

2024 Market Data

Salary Overview

$42,770

The average First-Line Supervisors of Food Preparation and Serving Workers in South Carolina earns-4.3%below the national average.

BreakdownBased on 40h/week

Hourly

$20.6

Weekly

$823

Monthly

$3,564

First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)

While specific historical data for this role in South Carolina is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen a steady upward trend over the past four years, mirroring national economic recovery and increased demand in the hospitality sector. This growth is typically driven by inflation, rising operational costs for businesses, and a competitive labor market.

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in South Carolina

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in South Carolina typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and demonstrated leadership skills can command significantly higher salaries. The percentile gaps in earnings clearly signify career progression opportunities and the value placed on accumulated expertise.

Experience Level	Market Percentile	Annual Wage	Hourly Rate
Commis ChefPrep work, learning stations, basic knife skills.	10% (Entry)	$28,980	$13.9
Chef de PartieStation chef (Grill, Sauté). Runs a section.	25% (Junior)	$32,078	$15.4
Sous ChefSecond in command. Managing staff & inventory.	50% (Median)	$38,950	$18.7
Executive ChefMenu creation, costing, kitchen management.	75% (Senior)	$53,463	$25.7
Chef OwnerRestaurateur. Multi-venue operations.	90% (Expert)	$61,510	$29.6

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$42,770

Gross Pay

Real Wage (Purchasing Power)

$44,599

Adjusted for COL (95.9)

The average annual salary of $42,770 in South Carolina aligns favorably with its Cost of Living Index of 95.9. This index, being slightly below the national average of 100, suggests that the nominal salary offers a reasonable purchasing power for residents. While not as high as the national average salary, the lower cost of living can help offset the difference, making the compensation competitive within the state.

Job Market Context

18,730

Total Jobs

8.244

Per 1K Jobs

1.07

Location Quotient

Above Average

With a location quotient of 1.07, South Carolina has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

South Carolina's Location Quotient of 1.07 for First-Line Supervisors of Food Preparation and Serving Workers indicates a job market that is slightly more concentrated than the national average. This suggests a healthy demand for these roles relative to the general workforce, implying that the market is neither oversaturated nor severely lacking in opportunities, presenting a balanced environment for job seekers and employers.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

City	Salary	Dist.
Columbia, SC First-Line Supervisors of Food Preparation and Serving Workers Salary	$40,420↓ 5%	13 mi
Sumter, SC First-Line Supervisors of Food Preparation and Serving Workers Salary	$38,110↓ 11%	32 mi
Florence, SC First-Line Supervisors of Food Preparation and Serving Workers Salary	$39,820↓ 7%	70 mi
Augusta-Richmond County, GA-SC First-Line Supervisors of Food Preparation and Serving Workers Salary	$39,840↓ 7%	73 mi
Charleston-North Charleston, SC First-Line Supervisors of Food Preparation and Serving Workers Salary	$45,700↑ 7%	91 mi

Comparing salaries near South Carolina

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in South Carolina?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in South Carolina is $42,770. This typically ranges from $28,980 for entry-level positions to $61,510 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in South Carolina is 4.3% lower than the national median of $44,690.

Is South Carolina a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Moderately. While the average salary is slightly below the national average, the cost of living is also lower.The average salary of $42,770 is competitive within South Carolina's lower-than-average cost of living. The job market shows a slightly higher concentration than the national average, indicating steady demand.

Is South Carolina a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

With a Cost of Living Index of 95.9 (lower than the national average of 100), your salary goes further here.

Where are the highest paying cities near South Carolina?

Some top paying nearby cities include Columbia, SC ($40,420) and Sumter, SC.

What is the average salary for this role in South Carolina?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in South Carolina is $42,770.

How does South Carolina's salary compare to the national average?

The average salary in South Carolina ($42,770) is slightly lower than the national average ($44,690).

Is the job market for these supervisors strong in South Carolina?

Yes, the Location Quotient of 1.07 suggests a concentration of these jobs slightly above the national average, indicating a robust market.

How does the cost of living affect the salary in South Carolina?

With a Cost of Living Index of 95.9 (below the national average of 100), the $42,770 salary offers good purchasing power within the state.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 18,730 employees in the South Carolina area with a job density of 8.244 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Explore First-Line Supervisors of Food Preparation and Serving Workers Salaries by State

Top Jobs in South Carolina

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in South Carolina