First-Line Supervisors of Food Preparation and Serving Workers in Terre Haute, IN, earn an average annual salary of $39,250. This figure is notably below the national average of $44,690, suggesting that local market dynamics and potentially lower operational costs in Terre Haute influence compensation for these crucial roles.
Executive Summary
- Average Salary: $39,250 per year.
- Growth Trend: Salaries have shifted 29.3% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $58,120.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Terre Haute, IN, appears moderately robust, with a total local workforce of 690 individuals in this role. The location quotient of 1.38 indicates a higher concentration of these positions compared to the national average, suggesting a steady demand that outpaces the general U.S. trend.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Terre Haute, IN earns-12.2%below the national average.
$18.9
$755
$3,271
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data isn't provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Terre Haute, like most positions, have seen gradual growth over the past four years. This trend is typically driven by inflation, increasing minimum wage laws, and the evolving demands of the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Terre Haute, IN
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command salaries significantly higher than the average. The percentile gaps in salary distributions reflect these opportunities for career advancement.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,750 | $13.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,438 | $14.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,250 | $17.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $49,063 | $23.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $58,120 | $27.9 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$39,250
Gross Pay
Real Wage (Purchasing Power)
$39,250
Adjusted for COL (100)
The nominal average salary of $39,250 in Terre Haute, IN, aligns perfectly with the national average cost of living index of 100. This means that while the salary is lower than the national average, the purchasing power of that salary is comparable to the national standard, making the lower nominal wage more palatable.
Job Market Context
690
Total Jobs
10.617
Per 1K Jobs
1.38
Location Quotient
With a location quotient of 1.38, Terre Haute, IN has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a location quotient of 1.38, Terre Haute, IN, exhibits a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests that the job market in this area is relatively more abundant with these opportunities, potentially leading to increased competition among job seekers but also indicating a strong presence of the food service industry.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Terre Haute, IN
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Terre Haute, IN?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Terre Haute, IN is $39,250. This typically ranges from $27,750 for entry-level positions to $58,120 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Terre Haute, IN is 12.2% lower than the national median of $44,690.
Is Terre Haute, IN a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not exceptionally lucrative compared to the national average.The average salary of $39,250 is below the national average of $44,690. However, the cost of living is also at the national average, meaning the lower salary has equivalent purchasing power.
Is Terre Haute, IN a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Terre Haute, IN is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Terre Haute, IN?
Some top paying nearby cities include Bloomington, IN ($42,890) and Northern Indiana nonmetropolitan area.
How does Terre Haute's cost of living compare to the national average?
Terre Haute, IN, has a cost of living index of 100, which is exactly the national average. This means that the general expenses for goods and services are comparable to the U.S. as a whole.
Is there high demand for Food Supervisors in Terre Haute?
The location quotient of 1.38 suggests a higher concentration of these roles in Terre Haute compared to the national average, indicating a relatively strong demand within the local market.
What is the total number of Food Supervisors in Terre Haute?
There are approximately 690 First-Line Supervisors of Food Preparation and Serving Workers employed in Terre Haute, IN.
How many Food Supervisor jobs are there per 1,000 workers in Terre Haute?
In Terre Haute, IN, there are approximately 10.617 jobs for First-Line Supervisors of Food Preparation and Serving Workers per 1,000 workers in the total workforce.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 690 employees in the Terre Haute, IN area with a job density of 10.617 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Terre Haute, IN