Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Washington
First-Line Supervisors of Food Preparation and Serving Workers in Washington earn an impressive average annual salary of $55,730. This figure significantly outpaces the national average of $44,690, indicating a strong demand and potentially higher operational costs within the state. The localized economic landscape and industry demands in Washington contribute to this elevated compensation for supervisory roles in the food service sector.
Executive Summary
- Average Salary: $55,730 per year.
- Growth Trend: Salaries have shifted 21.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $78,240.
- Outlook: With a substantial local workforce of 21,360 individuals in this role, Washington presents a significant market for First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 0.78 suggests that while the concentration is slightly below the national average, the sheer volume of jobs indicates a robust and active employment sector. This suggests a stable, albeit not exceptionally concentrated, demand for these essential supervisory positions.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Washington earns+24.7%above the national average.
$26.8
$1,072
$4,644
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Washington have seen consistent growth over the past four years. Economic factors such as inflation, rising minimum wages, and increased demand for skilled service workers typically drive upward salary trends in most developed economies, including Washington State.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Washington
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is typically tied to experience and demonstrated leadership capabilities. Entry-level positions may start closer to the lower end of the pay scale, while seasoned supervisors with extensive experience in managing teams, controlling costs, and ensuring quality service can command salaries significantly higher than the average. The percentile gaps in salary distributions clearly signify the career progression and earning potential available within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $38,740 | $18.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $41,798 | $20.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $49,850 | $24 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $69,663 | $33.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $78,240 | $37.6 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$55,730
Gross Pay
Real Wage (Purchasing Power)
$48,419
Adjusted for COL (115.1)
While the nominal average salary of $55,730 in Washington is attractive, it's crucial to consider the local Cost of Living Index of 115.1. This index, which is 15.1% above the national average, means that the purchasing power of the $55,730 salary is somewhat diminished compared to living in a more average-cost area. Therefore, while the gross pay is higher, the net disposable income may not be as significantly different when factoring in the increased expenses for housing, goods, and services in Washington.
Job Market Context
21,360
Total Jobs
6.036
Per 1K Jobs
0.78
Location Quotient
Washington has 0.78x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.78 for First-Line Supervisors of Food Preparation and Serving Workers in Washington indicates that this profession is slightly less concentrated than the national average. This suggests that while the job market is substantial, it may not be as saturated with these specific roles compared to other industries or regions nationally. This could imply a healthy balance between job availability and the number of professionals seeking these positions, potentially leading to competitive opportunities for qualified candidates.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Washington
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Washington?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Washington is $55,730. This typically ranges from $38,740 for entry-level positions to $78,240 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Washington is 24.7% higher than the national median of $44,690.
Is Washington a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, Washington offers a lucrative environment for these supervisors.The average salary of $55,730 significantly exceeds the national average, indicating strong earning potential. However, the higher cost of living should be factored into the overall financial benefit.
Is Washington a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Washington is 115.1. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Washington?
Some top paying nearby cities include Seattle-Tacoma-Bellevue, WA ($58,420) and Wenatchee-East Wenatchee, WA.
How does the Washington salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Washington is $55,730, which is considerably higher than the national average of $44,690.
What is the concentration of this job in Washington?
The Location Quotient is 0.78, meaning the concentration of these jobs in Washington is slightly below the national average. However, the total workforce size is substantial.
How does the cost of living affect the salary?
With a Cost of Living Index of 115.1, Washington is more expensive than the national average. This means the higher salary may have less purchasing power than it appears at first glance.
What is the total number of these jobs in Washington?
There are approximately 21,360 First-Line Supervisors of Food Preparation and Serving Workers employed in Washington State.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 21,360 employees in the Washington area with a job density of 6.036 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Washington